101 International Recipes

101 International Recipes

by Nita Mehta
     
 
101 International Recipes
by Nita Mehta

This book offers 101 innovative recipes, packed with fabulous tastes and textures and selected from the cuisines of the world.

The recipes include vegetarian and non-vegetarian cuisines from all over the world – Thai, Italian, Chinese, Mexican, Mediterranean, Continental and more. The Thai prawns in

Overview

101 International Recipes
by Nita Mehta

This book offers 101 innovative recipes, packed with fabulous tastes and textures and selected from the cuisines of the world.

The recipes include vegetarian and non-vegetarian cuisines from all over the world – Thai, Italian, Chinese, Mexican, Mediterranean, Continental and more. The Thai prawns in lemon sauce, the enchiladas, the chicken parmagiana and the spaghetti bolognese are some of the recipes in the book.

A few special desserts are given which make the book complete.

Every recipe is explained with the minutest detail to give you delightful results.

Wherever extra care and precautions are needed during the process, I have mentioned them very clearly, so that you just cannot go wrong.

Enjoy the flavours of the world!

For an author bio and photo, reviews and a reading sample, visit http://www.nitamehta.com or mail to us at: &

For addition information on publishing your books on iBook,iPhone And iPad please visit www.AppsPublisher.com

Product Details

ISBN-13:
2940012134622
Publisher:
Apps Publisher
Publication date:
02/05/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
7 MB

Meet the Author

Nita Mehta is a home science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.Sc. (Food & Nutrition). She has authored more than 300 books on various topics including more than 250 best selling cookery books. Her book "Flavours of INDIAN COOKING" won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair. Three of her other books have also won international awards

* Zero Oil Cookbook, awarded as Best Health and Nutrition Cookbook
* Chocolate Cookbook, awarded as Best Chocolate Cookbook
* Cooking for Growing Children, awarded as Best Cookbook for Children & Family

In a span of a few years, over 3.5 million Nita Mehta cookbooks have been sold. The secret of her success is her thorough & meticulous approach towards her books.

Nita Mehta has done cooking programmes for various TV channels and has conducted cooking classes in USA, UK, Canada and several other countries.

She also has several cooking institutes under the name of "Nita Mehta Culinary Academy" in New Delhi (India), where she has trained several thousand aspiring individuals into expert cooks. In addition, she creates recipes for food-related companies around the world.

Nita Mehta, the celebrity cookbook author, has another ace up her sleeve. She has published unique children books under her company - Nita Mehta Publications. Nita Mehta Publication is specialized publishing house producing exquisite children books. Learning is never easy for children. But now you can make learning fun by using these simply written and beautifully illustrated children books by Nita Mehta Publications. These books not only entertain children but also inculcate wisdom and good values in them to help them face day to day challenges of life.

Recently 'Tales of Arabia' published by Nita Mehta Publications was honoured the Excellence in Book Production Award by Federation of Indian Publishers.

“My call has always been to make it easy for a mother, whether it is cooking or teaching her child. This laid the foundation for Nita Mehta Publications,” says Nita Mehta.

International Award Winner

Cooking her way through!

The book ‘Flavours of Indian Cooking’ published by SNAB Publishers won the best book on Asian Cooking Award at the Versailles (Paris) World Cookbook Fair.

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