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101 More Things to do with a Slow Cooker
     

101 More Things to do with a Slow Cooker

4.5 8
by Stephanie Ashcraft
 

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With the continuing slow cooker craze Stephanie Ashcraft brings you 101 More Things to do With a Slow Cooker. With two new sections-Vegetarian Delights and Turkey-this book will be flying of the shelves. More great recipes like Raspberry Chocolate Carmel Fondue, Southwestern Chili, Cajun Chicken Pasta, Mandarin Orange Steaks, Apple Cranberry Pork Chops, and

Overview

With the continuing slow cooker craze Stephanie Ashcraft brings you 101 More Things to do With a Slow Cooker. With two new sections-Vegetarian Delights and Turkey-this book will be flying of the shelves. More great recipes like Raspberry Chocolate Carmel Fondue, Southwestern Chili, Cajun Chicken Pasta, Mandarin Orange Steaks, Apple Cranberry Pork Chops, and Gooey Cherry Chocolate Cake will make your mouth water just by reading the ingredients. So throw a few ingredients in the slow cooker and go have fun with your family and friends-when you're done, your meal will be too!

Product Details

ISBN-13:
9781423608516
Publisher:
Smith, Gibbs Publisher
Publication date:
08/16/2004
Series:
101 Things to do With
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
128
Sales rank:
1,042,131
File size:
287 KB

Related Subjects

Read an Excerpt

Citrus-Glazed Chicken

4 boneless skinless chicken breasts

1/3 cup orange juice

3 tablespoons brown sugar

1/8 teaspoon salt

1 tablespoon cornstarch

Place chicken in greased 3 to 4 1/2-quart slow cooker. Pour orange juice over meat. Sprinkle brown sugar and salt over top. Cover and cook on low heat 6-9 hours. Before serving, remove chicken with a slotted spoon or spatula from slow cooker. Pour juices from slow cooker into a small sauce pan. Stir in cornstarch with a whisk over medium heat and bring to a boil, stirring until sauce thickens. Pour glaze over chicken. Serve with twice baked potatoes and a green salad.

Grandma's Saucy Meat Loaf

1 1/2 pounds ground beef, raw

3/4 cup quick-cooking oatmeal

1 egg, beaten

3/4 cup milk

1/4 teaspoon black pepper

1/4 cup dried minced onion

Topping:

2/3 cup catsup

1 tablespoon brown sugar

1 tablespoon prepared mustard

In a large bowl, combine ground beef, oats, egg, milk, pepper and onion. Press meat mixture into a greased 2 1/2 to 3 1/2-quart slow cooker. Mix together catsup, brown sugar, and mustard. Spread over the top of meat. Cover and cook on low heat 6-8 hours or until meat thermometer reads 165 degrees.

Meet the Author

Stephanie Ashcraft, author of 101 Things to do with a Cake Mix, along with fifteen other culinary offerings, has taught cooking classes based on the tips and meals in her cookbooks for more than 20 years. She lives in Tucson, Arizona

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101 More Things to do with a Slow Cooker 4.5 out of 5 based on 0 ratings. 8 reviews.
Anonymous More than 1 year ago
This is a great little cookbook with simple, easy recipes for your slow cooker. Most of the recipes have less than five ingredients and are just throw in and go. To me, slow cooker recipes should be quick and easy and not require a lot of prep. If you feel the same, this cookbook is for you. It has everything from appetizers to main dishes to desserts. I have liked every recipe that I've tried. If you are giving someone a slow cooker as a gift, this makes a great accompaniment.
Guest More than 1 year ago
I like it so well I intend to purchase 6 more for grown grandchildren. I would recommend this book to someone who is new to using a slowcooker as well as a seasoned user.
jaduki More than 1 year ago
I had to buy another, because I keep giving mine away! I have bought about 20 of these at this point. Many simple things that my husband & I enjoy ... One of the books I actually cook things out of, not just one that sits there. :)
tiggerSL More than 1 year ago
I borrowed this book from a friend to get some ideas. Well, after trying a few recipes, I was hooked and went to buy my own copies. I now find myself planning the recipes for the week and they are so simple! It is a great feeling (for those who don't normally cook, like me) to have your family love the dishes!
apelila More than 1 year ago
I got a copy of this in-store the other day, for my dad, who recently bought his first little crockpot. My intention was to make little notes on the specific recipes I thought he'd like. As I was flipping through it, there were lots of recipes that I wanted to try! I ended up ordering another copy online to ship to him instead, and I'll keep the one I've already got!  Most of the recipes are very easy, with ingredients that you probably have around. 
Anonymous More than 1 year ago
As I wrote with the first one, I love the series and highly recommend them to everyone. Slow cookers are the way to go, especially for a large crowd and hot drinks.
Anonymous More than 1 year ago
Anonymous More than 1 year ago