101 More Things To Do With Ramen Noodles
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101 More Things To Do With Ramen Noodles

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by Toni Patrick
     
 

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Author Toni Patrick has again worked her magic with these humble noodles to create MORE tasty recipes—from breakfast to dessert and everything in between.

Grab your fork and give these recipes a whirl: Ricotta Frittata, Corn Chowder, Grilled Ramen, Broccoli and Ham Casserole, Pad Thai, Turkey-Pasta Pie, Hot and Sour Ramen, Crab Lo Mein, and Thin Mint

Overview

Author Toni Patrick has again worked her magic with these humble noodles to create MORE tasty recipes—from breakfast to dessert and everything in between.

Grab your fork and give these recipes a whirl: Ricotta Frittata, Corn Chowder, Grilled Ramen, Broccoli and Ham Casserole, Pad Thai, Turkey-Pasta Pie, Hot and Sour Ramen, Crab Lo Mein, and Thin Mint on a Stick.

Product Details

ISBN-13:
9781423616368
Publisher:
Smith, Gibbs Publisher
Publication date:
04/01/2011
Pages:
128
Sales rank:
1,239,623
Product dimensions:
5.40(w) x 7.10(h) x 0.40(d)
Age Range:
16 Years

Related Subjects

Read an Excerpt

Asian Noodle Toss

2 cups water

1 package vegetable ramen noodles

4 baby carrots, julienned

1/2 cup sugar snap peas

1 can (4 ounces) mandarin oranges

1 tablespoon soy sauce

1 tablespoon orange jelly

1 tablespoon cider vinegar

In a small saucepan, bring water to a boil. Add noodles, carrots, and peas and cook for 3 minutes: drain and place in a bowl. Add the oranges, reserving the juice in a small bowl. To the juice, add the soy sauce, jelly, and vinegar; mix thoroughly. Drizzle over noodles, toss and serve warm. Makes 1–2 servings.

Grilled Ramen

1 package ramen noodles, chicken, pork, or beef with seasoning packet

2 tablespoons soy sauce

dash hot sauce

dash sesame oil

1 tablespoon marmalade

1/4 cup hot water, not boiling

In a ziplock bag, combine the seasoning packet, soy sauce, hot sauce, sesame oil, marmalade, and hot water. Mix thoroughly. Add brick of noodles and seal completely. Tilt bag to allow marinade to coat the entire brick. Allow to sit for at least 15 minutes but no longer than 30 minutes. Flip occasionally to prevent marinade from pooling in one spot.

Over a medium flame, grill noodle brick for 3 minutes each side or until char marks appear. Be sure the brick is not stuck to the grill or it may pull apart when you try to flip or remove it. Serve with remaining marinade as “au jus” or place in a bowl and add 1 cup of boiling water for a less crunchy dish. Makes 4 servings.

Meet the Author

Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac & Cheese, and 101 Things to Do with Canned Biscuits. She lives in Colorado.

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101 More Things To Do With Ramen Noodles 4.4 out of 5 based on 0 ratings. 5 reviews.
Anonymous More than 1 year ago
Both books are the same and there aren't 101 things in there, just 32 Nook pages. In the real book, less. The only thing good about it is that they all are mostly made with every day items and only up to seven ingredients. A few might have more. I don't think it's worth the six dollars and something, maybe three at most. That other book 101 more things to do with ramen is the same thing as this one is--a big waste of space and money and still 32 pages.
Anonymous More than 1 year ago
:)
Anonymous More than 1 year ago
I like ramen
Anonymous More than 1 year ago
RAMEN NOODLE IS AWSOME!
Anonymous More than 1 year ago