101 More Things To Do With Ramen Noodles
  • 101 More Things To Do With Ramen Noodles
  • 101 More Things To Do With Ramen Noodles

101 More Things To Do With Ramen Noodles

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by Toni Patrick
     
 

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Author Toni Patrick has again worked her magic with these humble noodles to create MORE tasty recipes-from breakfast to dessert and everything in between.

Grab your fork and give these recipes a whirl: Ricotta Frittata, Corn Chowder, Grilled Ramen, Broccoli and Ham Casserole, Pad Thai, Turkey-Pasta Pie, Hot and Sour Ramen, Crab Lo Mein, and Thin Mint on a

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Overview

Author Toni Patrick has again worked her magic with these humble noodles to create MORE tasty recipes-from breakfast to dessert and everything in between.

Grab your fork and give these recipes a whirl: Ricotta Frittata, Corn Chowder, Grilled Ramen, Broccoli and Ham Casserole, Pad Thai, Turkey-Pasta Pie, Hot and Sour Ramen, Crab Lo Mein, and Thin Mint on a Stick.

Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac & Cheese, 101 Things to Do with Canned Biscuits, 101 Things to Do with a Blender and 101 Things to Do with Eggs. She lives in Colorado.

Product Details

ISBN-13:
9781423616368
Publisher:
Smith, Gibbs Publisher
Publication date:
04/01/2011
Pages:
128
Sales rank:
710,726
Product dimensions:
5.40(w) x 7.10(h) x 0.40(d)
Age Range:
16 Years

Related Subjects

Read an Excerpt

Asian Noodle Toss

2 cups water

1 package vegetable ramen noodles

4 baby carrots, julienned

1/2 cup sugar snap peas

1 can (4 ounces) mandarin oranges

1 tablespoon soy sauce

1 tablespoon orange jelly

1 tablespoon cider vinegar

In a small saucepan, bring water to a boil. Add noodles, carrots, and peas and cook for 3 minutes: drain and place in a bowl. Add the oranges, reserving the juice in a small bowl. To the juice, add the soy sauce, jelly, and vinegar; mix thoroughly. Drizzle over noodles, toss and serve warm. Makes 1–2 servings.

Grilled Ramen

1 package ramen noodles, chicken, pork, or beef with seasoning packet

2 tablespoons soy sauce

dash hot sauce

dash sesame oil

1 tablespoon marmalade

1/4 cup hot water, not boiling

In a ziplock bag, combine the seasoning packet, soy sauce, hot sauce, sesame oil, marmalade, and hot water. Mix thoroughly. Add brick of noodles and seal completely. Tilt bag to allow marinade to coat the entire brick. Allow to sit for at least 15 minutes but no longer than 30 minutes. Flip occasionally to prevent marinade from pooling in one spot.

Over a medium flame, grill noodle brick for 3 minutes each side or until char marks appear. Be sure the brick is not stuck to the grill or it may pull apart when you try to flip or remove it. Serve with remaining marinade as “au jus” or place in a bowl and add 1 cup of boiling water for a less crunchy dish. Makes 4 servings.

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