101 Soups, Salads & Sandwiches

Overview

Whether you're looking for lunch recipes, side dishes, or hearty mains, you'll love the variety in 101 Soups, Salads & Sandwiches Cookbook. Chicken & Dumplin' Soup, Spicy Sausage Chowder and Pioneer Beef Stew and BBQ Sloppy Joe Soup will all hit the spot! Tarragon Steak Dinner Salad and Pasta Taco Salad make tasty mains, while Mustard-Thyme Potato Salad and Raspberry Chicken Salad are great for toting to potlucks and picnics. Bite-sized or stacked high, friends & family will love sandwiches like ...
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101 Soup, Salad & Sandwich Recipes

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Overview

Whether you're looking for lunch recipes, side dishes, or hearty mains, you'll love the variety in 101 Soups, Salads & Sandwiches Cookbook. Chicken & Dumplin' Soup, Spicy Sausage Chowder and Pioneer Beef Stew and BBQ Sloppy Joe Soup will all hit the spot! Tarragon Steak Dinner Salad and Pasta Taco Salad make tasty mains, while Mustard-Thyme Potato Salad and Raspberry Chicken Salad are great for toting to potlucks and picnics. Bite-sized or stacked high, friends & family will love sandwiches like Cheeseburger Roll-Ups, BBQ Chicken Calzones, Tuna Paninis and Lasagna Buns. Plus, with the "Terrific Toppings" chapter, you can sprinkle soups and salads with homemade garnishes like Zesty Pita Crisps and Bacon-Onion Croutons, and pile more flavor on sandwiches with Lemony Sage Mayonnaise or easy Refrigerator Pickles.
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Product Details

  • ISBN-13: 9781612810331
  • Publisher: Gooseberry Patch
  • Publication date: 1/6/2012
  • Series: 101 Cookbook Collection Series
  • Pages: 112
  • Sales rank: 465,908
  • Product dimensions: 8.40 (w) x 8.40 (h) x 0.40 (d)

Recipe

Grilled Chicken & Zucchini Wraps
Submitted by: Teresa Willett from Ontario, Canada

4 boneless, skinless chicken breasts
4 to 6 zucchini, sliced lengthwise into ¼-inch thick slices olive oil
salt and pepper to taste
½ c. ranch salad dressing, divided
8 10-inch whole-grain flour tortillas
8 leaves lettuce
Garnish: shredded Cheddar cheese

Brush chicken and zucchini with olive oil; sprinkle with salt and pepper. Grill chicken over medium-high heat for 5 minutes. Turn chicken over; add zucchini to grill. Grill 5 minutes longer, or until chicken juices run clear and zucchini is tender. Slice chicken into strips; set aside. For each wrap, spread one tablespoon salad dressing on a tortilla. Top with a lettuce leaf, ½ cup chicken and 3 to 4 slices of zucchini. Sprinkle with cheese; roll up. Makes 8 servings.

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted April 10, 2012

    Yum yum!

    You cannot go wrong with Gooseberry Patch cookbooks. They have recipes you will want to make:
    1....because the recipes are spelled out so well
    2...they call for ingredients you are familar with and probaly have
    3...because they are dishes that will quickly become family favorites...,requested over and over..

    2 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
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