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Grilled Chicken & Zucchini Wraps
Submitted by: Teresa Willett from Ontario, Canada
4 boneless, skinless chicken breasts
4 to 6 zucchini, sliced lengthwise into ¼-inch thick slices olive oil
salt and pepper to taste
½ c. ranch salad dressing, divided
8 10-inch whole-grain flour tortillas
8 leaves lettuce
Garnish: shredded Cheddar cheese
Brush chicken and zucchini with olive oil; sprinkle with salt and pepper. Grill chicken over medium-high heat for 5 minutes. Turn chicken over; add zucchini to grill. Grill 5 minutes longer, or until chicken juices run clear and zucchini is tender. Slice chicken into strips; set aside. For each wrap, spread one tablespoon salad dressing on a tortilla. Top with a lettuce leaf, ½ cup chicken and 3 to 4 slices of zucchini. Sprinkle with cheese; roll up. Makes 8 servings.
Posted April 10, 2012
You cannot go wrong with Gooseberry Patch cookbooks. They have recipes you will want to make:
1....because the recipes are spelled out so well
2...they call for ingredients you are familar with and probaly have
3...because they are dishes that will quickly become family favorites...,requested over and over..
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