101 Things I Learned in Culinary School [NOOK Book]

( 9 )
NOOK Book (eBook)
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Overview

Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession.

The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more.

The book will be presented in the ...
See more details below

More About This Book

Overview

Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession.

The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more.

The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.

Product Details

  • ISBN-13: 9780446569217
  • Publisher: Grand Central Publishing
  • Publication date: 5/20/2010
  • Sold by: Hachette Digital, Inc.
  • Format: eBook
  • Sales rank: 148,536
  • File size: 4 MB

Meet the Author

Louis Eguaras
Louis Eguaras

LOUIS EGUARAS is a chef and instructor of international cuisine in the renowned Le Cordon Bleu Program at the California School of Culinary Arts. He is currently teaching courses in cooking and food history.

His twenty plus years of experience includes responsibilites as Staff Chef at the White House and Camp David, and Executive Chef and Marketing Manager in several other settings.

Customer Reviews

Average Rating 4.5
( 9 )

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Sort by: Showing all of 9 Customer Reviews

  • Anonymous

    Posted April 8, 2012

    Buy it

    Its a really good book it helped me out alot

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  • Anonymous

    Posted June 5, 2011

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    Posted June 27, 2011

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