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101 Things To Do with a BBQ [NOOK Book]

Overview

Everybody loves barbeque! Backyard barbeque guru Steve Tillet has collected 101 fantastic recipes for barbeque of all varieties-from appetizers to desserts to vegetarian solutions-proving that the grill is the best and easiest summertime cooking option. Get outta the kitchen with amazingly simple recipes like Poppin' BBQ Popcorn, Blue Cheese Stuffed Mushrooms, Stuffed Tomatoes on the Grill, Grilled Onion Bloom, Seafood Pesto Pizza, Doc's Dry-Rub T-Bone Steak, Roberto's South American Lime Ribs, Andie's Angelic ...
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101 Things To Do with a BBQ

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Overview

Everybody loves barbeque! Backyard barbeque guru Steve Tillet has collected 101 fantastic recipes for barbeque of all varieties-from appetizers to desserts to vegetarian solutions-proving that the grill is the best and easiest summertime cooking option. Get outta the kitchen with amazingly simple recipes like Poppin' BBQ Popcorn, Blue Cheese Stuffed Mushrooms, Stuffed Tomatoes on the Grill, Grilled Onion Bloom, Seafood Pesto Pizza, Doc's Dry-Rub T-Bone Steak, Roberto's South American Lime Ribs, Andie's Angelic BBQ Burgers, Scott's Tantalizing Dry Rub Chicken, Grant's Monday Night Special Buffalo Wings, Parmesan Grilled Halibut, and even desserts like Chocolate Banana Bang-a-rang. There is also a section with Helpful Hints, Advanced Grilling Tips, and a bonus section on superb Sauces and Rubs!
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Product Details

  • ISBN-13: 9781423608530
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 10/29/2009
  • Series: 101 Things to do With
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 128
  • Sales rank: 468,913
  • File size: 824 KB

Meet the Author

Steve Tillet is the king of BBQ (in his own backyard), and the son of a butcher. He barbeques year-round for his wife and children, even in the Portland, Oregon, rain. Raised in central Washington, he spent many years in the South and Midwest perfecting his barbeque recipes as he finished his medical residency. He is a practicing podiatric surgeon.
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Read an Excerpt

Corn on the Cob

4 ears corn, husk on

2 tablespoons brown sugar

1 stick butter

salt and pepper, to taste

Soak corn with husk on in water with brown sugar 30–60 minutes to sweeten and to prevent charring.

Preheat grill to medium-high heat. Remove corn silk at ends of husks by cutting off sharply at end of cob and discard. Place corn on rack and grill, turning frequently, for 20–30 minutes, or until corn is tender. When cool enough to handle, remove husk and any remaining corn silk and serve with butter, salt, and pepper. Makes 4 servings.

VARIATION: Liven up your corn on the cob! Serve it with a light coat of mayonnaise sprinkled with grated Parmesan cheese.

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Table of Contents

Helpful Hints 7

Advanced Grilling Tips 9

Appetizers

Stephanie’s Fresh Grilled Vegetables 12 • Poppin’ BBQ Popcorn 13 • Grilled Parmesan Potato Slices 14 • Stuffed Tomatoes 15 • Blue Cheese–Stuffed Mushrooms 16 • Grilled Stuffed Peppers 17 • Aviator’s Grilled Caesar Salad 18 • Tiffany’s Cuban Potatoes 19

Vegetables

Troy’s Spicy Italian Veggies 22 • Grilled Butter and Garlic Vegetables 23 • Grilled Lemon Vegetables 24 • Corn on the Cob 25 • Cabbage on the Grill 26 • Grilled Squash 27 • Grilled Onion Bloom 28 • Garlic-Cheddar Taters 29 • Steve’s Heavenly Sauteed Sweet Onions 30

Breads, Sandwiches, and Pizza

Grilled Garlic Bread 32 • Homemade Croutons 33 • Kelsi’s Tuna Melts 34 • Grilled Avocado Bacon Sandwiches 35 • Pipin’ Hot Pizza 36 • Greek Pastry Pizza 37 • Seafood Pesto Pizza 38 • Cheesy Quesadillas por Kay 39

Beef

Simple Steak 42 • Jazzed-Up BBQ Steak 43 • Doc Ollerton's Dry-Rub T-Bone Steak 44 • Honey Garlic BBQ Beef 45 • Coach’s Samoan Sirloin Strips 46 • Smoky Mop Sauce Steaks 47 • Garlic Steaks 48 • Teriyaki Steaks 49 • Patrick’s Pepper Steak 50 • Peppered Sirloin Steaks Smothered in Cream Sauce 51 • Steakhouse Special 52 • Grandma Gibbs’ Steak Kabobs with Bite 53 • BBQ Prime Rib Roast 54 • Hunter'sWest Coast BBQ Ribs 55 • Sweet and Spicy Dry Rub Ribs 56 • Smoked Honey Garlic BBQ Ribs 57 • Roberto’s South American Lime Ribs 58 • Korean Ribs 59 • Andie’s BBQ
Burgers 60 • Juiciest BBQ Hamburgers Ever 61 • Steve’s Dry Rub Burgers 62 • Basic Brisket 63 • Shredded Beef Brisket 64

Poultry

Simplest BBQ Chicken 66 •Melissa’s Jazzed-Up BBQ Chicken 67•Scott’s Tantalizing Dry Rub Chicken—On a Can 68 •Smoked Honey Garlic BBQ Chicken 69 •Smoky Mopped Chicken 70 •Morris’s Alabama-style BBQ Chicken 71 • Grandma’s BBQ Cola Chicken 72 •Janice’s Tangy Chicken 73 •Tapasa’s Samoan-Style Chicken 74 •Island Grilled Teriyaki Chicken 75 •Tap’s Succulent Chicken 76 •Jen’s Egyptian Grilled Chicken 77 • Stuffed Chicken Breast 78 • Bacon-Stuffed Chicken Breast 79 • Crabby Stuffed Chicken Breast 80 • Orange Sesame Chicken 81 • Grilled Chili Sauce Chicken 82 • Italian Chicken 83 • Grant’sMonday-Night-Special BuffaloWings 84 • Jazzy BBQ Turkey Legs 85 •Smoked Honey Garlic BBQ Turkey 86

Pork

Rockin’ Chops 88 • Jazzed-Up BBQ Pork Steaks 89 • Dry Rub Pork Chops 90 • Perfect Rubbed Ribs 91 • Dry Rub Pulled Pork 92 • Smoked Honey Garlic BBQ Pork 93 • Smoked&Mopped Pulled Pork 94 • Floyd’s Doctored-Up Pork Steaks 95 • Cilantro Pork Steak 96 • Chris’s Kickin’Mustard Ribs 97 • Grilled Pork Citrus Steaks 98 •Spicy Rubbed Pork Roast 99 • Orange Salsa Ribs 100

Seafood

Sharon’s Super Salmon 102 • My Big Bro’s Salmon Foil Specialty 103 • J.W.’s Cedar Plank Salmon with Brown Sugar Rub 104 • Bacon-Wrapped Shrimp 105 • Basil Shrimp 106 • SimpleWhite Fish 107 • Grilled Parmesan Halibut 108
• Lemon Cilantro Fish Steaks 109 • Crab-Stuffed Mushrooms 110 • Creamy Crab-Stuffed Mushrooms 111

Desserts

Grilled Apple Delight 114 • Perfect Pears 114 • Ryan’s Tasty Banana Treats 115 • Just Peachie 116 • Chocolate Banana Bang-a-rang 117 • Banana Dream Boat 118 • Could it be Cantaloupe 118 • Sweet BBQ Pineapple 119

• Katherine’s Snail Snacks 120

Bonus Section: Sauces and Rubs

Jazzed-Up BBQ Sauce 122 • Steve’s Famous Dry Rub 122 • Four-Minute BBQ Sauce 122 • Honey Garlic BBQ Sauce 123 • Mop Sauce 123 • Big Red’s Spicy Dry Rub 123 • AlabamaWhite BBQ Sauce 124 • Brine 124 • Sauce from Scratch 124 • Floyd’s Fantastic Sauce 125 • Coach’s Island-Style Marinade 125 • Texas BBQ Sauce 126 • Hawaiian Ginger Marinade 126

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Sort by: Showing all of 5 Customer Reviews
  • Posted June 22, 2010

    Incredible Recipes. Very simple, but flavors I've never imagined.

    I didn't realized the flavor I could produce on my simple little gas grill. The Seasonings and Sauces Mr. Tillett put in this gem of a recipe book have made me a star on the Grill - The Queen of the Grill. My favorite is Page 162 --> "Scott's Famous Dry Rub". My Chicken was so good that my children couldn't get enough. I tried it on beef and it was even better. Move over "Morton's, Lauwry's and Johnny's" I have a new favorite seasoning salt.

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