101 Things To Do With A Bundt Pan

101 Things To Do With A Bundt Pan

by Jenny Hartin
101 Things To Do With A Bundt Pan

101 Things To Do With A Bundt Pan

by Jenny Hartin

eBook

$1.99  $9.99 Save 80% Current price is $1.99, Original price is $9.99. You Save 80%.

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now

Related collections and offers

LEND ME® See Details

Overview

We like big bundts and we cannot lie! Does this bundt make my oven look big?

101 Things To Do With A Bundt® Pan offers a wide variety of not only cake and bread recipes, but sweet and savory sides, appetizers, brunch ideas, and dinner options. ​

Packed with delish recipe ideas cooked in everyone’s favorite iconic pan, 101 Things To Do With A Bundt® Pan will help the home cook serve up quick and easy one-pan dishes from breakfasts, breads, and cakes, to savory appetizers and brunch ideas, sides, and main dishes, including comfort foods such as meat loaf, lasagna, mac and cheese, and even roast chicken. Nothing bundt tasty!

Jenny Hartin is the founder of The Cookbook Junkies, a Facebook group that brings cookbook fanatics together, as well as a website of the same name. She is also the director of publicity for Eat Your Books and is well-known in the cookbook arena. She has been a cookbook judge for the James Beard Awards and has written for various websites and venues doing cookbook reviews and feature pieces. Jenny spends a great deal of her time developing her own recipes, writing, cooking, and baking. This is her first cookbook. She lives in Colorado.


Product Details

ISBN-13: 9781423652106
Publisher: Smith, Gibbs Publisher
Publication date: 11/11/2020
Series: 101 Things To Do With
Sold by: Barnes & Noble
Format: eBook
Pages: 130
Sales rank: 390,402
File size: 670 KB

About the Author

Jenny Hartin is the founder of The Cookbook Junkies, a Facebook group that brings cookbook fanatics together, as well as a website of the same name. She is also the director of publicity for Eat Your Books and is well-known in the cookbook arena. She has been a cookbook judge for the James Beard Awards and has written for various websites and venues doing cookbook reviews and feature pieces. Jenny spends a great deal of her time developing her own recipes, writing, cooking, and baking. This is her first cookbook. She lives in Colorado.
From the B&N Reads Blog

Customer Reviews