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101 Things to Do with a Casserole
     

101 Things to Do with a Casserole

5.0 3
by Stephanie Ashcraft
 

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Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide! Whether you've had a late night at work, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone's tummy. From the authors of the best-selling 101 Things to do with a Slow Cooker and 101

Overview

Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide! Whether you've had a late night at work, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone's tummy. From the authors of the best-selling 101 Things to do with a Slow Cooker and 101 More Things to do with a Slow Cooker comes the sixth book in this million-copy-selling series-101 Things to do with a Casserole!

Product Details

ISBN-13:
9781423608578
Publisher:
Smith, Gibbs Publisher
Publication date:
07/13/2005
Series:
101 Things to do With
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
128
Sales rank:
372,988
File size:
1 MB

Read an Excerpt

Blueberry French Toast Casserole

1 loaf (20 ounces) bread, cubed

1 package (8 ounces) cream cheese, cubed

1 cup fresh or frozen blueberries

12 eggs, beaten

2 cups milk

1 teaspoon vanilla

1/3 cup maple syrup

powdered sugar

Place half the bread cubes in a greased 9 x 13-inch pan. Layer cream cheese cubes evenly over bread. Sprinkle blueberries over top. Cover with the remaining bread cubes.

In a large bowl, whisk eggs, milk, vanilla, and syrup. Drizzle egg mixture evenly over bread. Cover and refrigerate 2 hours or overnight.

Preheat oven to 350 degrees. Cover and bake 30 minutes. Uncover and bake 25-30 minutes more, or until center is firm and top is golden brown. Lightly dust the top of the casserole with powdered sugar. Serve with blueberry or maple syrup. Makes 6 servings.

Meet the Author

Stephanie Ashcraft, author of 101 Things to do with a Cake Mix, along with fifteen other culinary offerings, has taught cooking classes based on the tips and meals in her cookbooks for more than 20 years. She lives in Tucson, Arizona

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101 Things to Do with a Casserole 5 out of 5 based on 0 ratings. 3 reviews.
tiggerSL More than 1 year ago
I borrowed the 101 ideas to do with a slow cooker book from a friend to get some ideas. Well, after trying a few recipes in that book, I was hooked and went to buy my own copy. I saw this casserole book and purchased it as well. I now find myself planning the recipes for the week and they are so simple! It is a great feeling (for those who don't normally cook, like me) to have your family love the dishes!
Guest More than 1 year ago
With most cookbooks, I buy them and use only a few recipes because they require too much time to prepare or they require too many ingredients. However, I would definitely give this little cookbook a try. We have tried 6 different recipes (since we purchased it 6 weeks ago), Ritzy Chicken, Fiesta Chicken, Delicious Chicken, Stuffing and Turkey, Jambalaya and Broccoli Chicken. My wife and I think they have all tasted good and they usually last three to 3 to 4 days since most of the recipes make 4 to 6 servings. Definitely worth the $10 to buy.
Anonymous More than 1 year ago