101 Things to Do with a Casserole [NOOK Book]

Overview

Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide! Whether you've had a late night at work, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone's tummy. From the authors of the best-selling 101 Things to do with a Slow Cooker and 101 More Things to do with a Slow Cooker comes the sixth book in this million-copy-selling series-101 Things to do ...
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101 Things to Do with a Casserole

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Overview

Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide! Whether you've had a late night at work, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone's tummy. From the authors of the best-selling 101 Things to do with a Slow Cooker and 101 More Things to do with a Slow Cooker comes the sixth book in this million-copy-selling series-101 Things to do with a Casserole!
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Product Details

  • ISBN-13: 9781423608578
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 10/29/2009
  • Series: 101 Things to do With
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 128
  • Sales rank: 508,640
  • File size: 2 MB

Meet the Author

Stephanie Ashcraft, author of 101 Things to do with a Cake Mix, along with fifteen other culinary offerings, has taught cooking classes based on the tips and meals in her cookbooks for more than 20 years. She lives in Tucson, Arizona
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Read an Excerpt

Blueberry French Toast Casserole

1 loaf (20 ounces) bread, cubed

1 package (8 ounces) cream cheese, cubed

1 cup fresh or frozen blueberries

12 eggs, beaten

2 cups milk

1 teaspoon vanilla

1/3 cup maple syrup

powdered sugar

Place half the bread cubes in a greased 9 x 13-inch pan. Layer cream cheese cubes evenly over bread. Sprinkle blueberries over top. Cover with the remaining bread cubes.

In a large bowl, whisk eggs, milk, vanilla, and syrup. Drizzle egg mixture evenly over bread. Cover and refrigerate 2 hours or overnight.

Preheat oven to 350 degrees. Cover and bake 30 minutes. Uncover and bake 25-30 minutes more, or until center is firm and top is golden brown. Lightly dust the top of the casserole with powdered sugar. Serve with blueberry or maple syrup. Makes 6 servings.

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Table of Contents

Helpful Hints 9

Breakfast

Asparagus–English Muffin Bake 12 • Blueberry French Toast Casserole 13 • Baked Breakfast Burritos 14 • Scrambled Egg and Ham Pizza 15 • Eggs for Everybody 16 • Sausage–Hash Brown Breakfast Bake 17 • Southwestern Eggs 18
• Omelet Brunch 19 • Crescent, Hash Brown and Sausage Bake 20 • Raisin French Toast Casserole 21 • Spinach Frittata 22 • Swiss Sausage Casserole 23

Vegetarian

Asparagus Casserole 26 • Stacked Black Bean Tortilla Pie 27 • Chunky Veggie Casserole 28 • Mozzarella Potatoes 29 • Creamy Spinach Casserole 30 • Grandma’s Yummy Potatoes 31 • Green Bean Casserole 32 • Hominy Casserole 33 • Indiana Corn Lover’s Casserole 34 • Mexican Pizza 35 • Rice and Green Chile Casserole 36 • Sweet Onion Casserole 37 • Veggie Shepherd’s Pie 38 • Vegetable Stuffing Casserole 39 • Baked Cheesy Zucchini 40

Chicken

Broccoli Chicken Casserole 42 • Cashew Chicken 43 • Cheesy Chicken 44 • Ritzy Chicken 45 • Tortilla Chip Enchiladas 46 • Corn Bread Chicken Casserole 47 • Family-Friendly Chicken Enchiladas 48 • Fiesta Chicken Casserole 49 • Creamy Chicken and Rice 50 • Grandma’s Chicken Potpie 51 • Green Bean Chicken Casserole 52 • Home-Style Chicken Casserole 53 • Sweet Lemony Chicken 54 • Mango Chicken 55 • Pineapple Chicken 56 • Southwestern Chicken Roll-Ups 57 • Swiss Chicken 58 • Teriyaki Chicken 59 •Wild Rice and Chicken 60 • Delicious Chicken 61

Turkey

•After Thanksgiving Casserole 64 •Turkey Tortilla Casserole 65 •Paula’s Turketti 66 •Poppy Seed Casserole 67 •Stuffing and Turkey Casserole 68 •Turkey and Potato Bake 69 •Turkey Divan 70 • Turkey Noodle Casserole 71

Pork

Baked Ravioli Alfredo 74 • Sausage Spaghetti Casserole 75 • Canadian Bacon Pizza Bake 76 • Broccoli and Ham Potpie 77 • Cheddar Ham Noodle Casserole 78 • Chicago-Style Pizza Casserole 79 • Country Broccoli, Cheese, and Ham 80 • Ham-and-Swiss Pork Chops 81 • Hash Brown Heaven 82 • Jambalaya 83 • Orange Rice and Pork Chops 84 • Sausage Pepperoni Casserole 85

Beef

Baked Rotini 88 • Beef Potpie 89 • Corn Bread on Chili 90 • Enchilada Casserole 91 • Cream Cheese Enchiladas 92 • Chilighetti 93 • Deep-Dish Tacos 94 • Cowboy Casserole 95 • Incredible Cheeseburger Pie 96 • Italian Macaroni Bake 97 • Meat and Potato Casserole 98 • Meatball Casserole 99 • Onion Ring Barbecue Bake 100 • Pizza Puffs 101 • Sloppy
Joe Pie 102 • Southwest Casserole 103 • Tater Tot Casserole 104

Family Favorites

Baked Mostaccioli 106 • Fish and Cheesy Pasta Casserole 107 • Buried Pepperoni Supreme Pizza 108 • Deep Dish Sausage Pizza 109 • Easy Lasagna 110 • Chilean Corn Casserole 111 • Home-Style Shells and Cheese 112 • Mac and Cheese Bake 113 • Cheeseburger Casserole 114 • Chicken Rice 115 • Baked Beans ’n’ Dogs 116 • Quick Mexican Dinner 117 • Taco Pie 118 • Stuffed Pasta Shells 119 • Chili Casserole 120 • Tuna–Tater Tot Casserole 121 • Traditional Tuna Casserole 122

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Customer Reviews

Average Rating 5
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Sort by: Showing all of 3 Customer Reviews
  • Posted April 18, 2010

    Love the dishes!!!

    I borrowed the 101 ideas to do with a slow cooker book from a friend to get some ideas. Well, after trying a few recipes in that book, I was hooked and went to buy my own copy. I saw this casserole book and purchased it as well. I now find myself planning the recipes for the week and they are so simple! It is a great feeling (for those who don't normally cook, like me) to have your family love the dishes!

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted June 3, 2008

    Definitely worth it.

    With most cookbooks, I buy them and use only a few recipes because they require too much time to prepare or they require too many ingredients. However, I would definitely give this little cookbook a try. We have tried 6 different recipes (since we purchased it 6 weeks ago), Ritzy Chicken, Fiesta Chicken, Delicious Chicken, Stuffing and Turkey, Jambalaya and Broccoli Chicken. My wife and I think they have all tasted good and they usually last three to 3 to 4 days since most of the recipes make 4 to 6 servings. Definitely worth the $10 to buy.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted April 11, 2009

    No text was provided for this review.

Sort by: Showing all of 3 Customer Reviews

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