101 Things To Do With Bacon

101 Things To Do With Bacon

5.0 1
by Eliza Cross
     
 

View All Available Formats & Editions

Everybody loves bacon, and these delicious recipes feature it in much more than just breakfast dishes. You'll find new twists on old favorites as well as inventive new recipes for salads, soups, sandwiches, appetizers, entrees, and even desserts! Try Asparagus, Bacon, and Caramelized Onion Pizza; New England Clam Chowder; Bacon, Egg, and Colby Cheese Quesadillas;

Overview

Everybody loves bacon, and these delicious recipes feature it in much more than just breakfast dishes. You'll find new twists on old favorites as well as inventive new recipes for salads, soups, sandwiches, appetizers, entrees, and even desserts! Try Asparagus, Bacon, and Caramelized Onion Pizza; New England Clam Chowder; Bacon, Egg, and Colby Cheese Quesadillas; Bowtie Pasta with Broccoli and Bacon; Crispy Fried Rice; and Savory Bacon Smokies.

Product Details

ISBN-13:
9781423620969
Publisher:
Smith, Gibbs Publisher
Publication date:
07/01/2011
Pages:
128
Sales rank:
854,180
Product dimensions:
5.16(w) x 7.24(h) x 0.32(d)
Age Range:
10 Years

Read an Excerpt

Mini BLT Cups

8 slices white bread

6 strips bacon, cooked and crumbled

1 1/4 cups shredded romaine lettuce

1 pound ripe tomatoes, cored, seeded and finely chopped

3 tablespoons mayonnaise

salt and pepper

Preheat oven to 450 degrees and lightly grease a mini muffin pan.

Flatten each slice of bread with a rolling pin and cut 3 rounds from each slice using a 2-inch cookie cutter. Press the rounds into the mini muffin pan to form shallow cups and bake until lightly browned, about 6 minutes. Cool on a wire rack.

Combine the bacon, lettuce, and tomatoes in a bowl. Stir in mayonnaise, salt, and pepper. Fill each bread cup with a generous portion of the BLT mixture and serve immediately. Makes 24 cups.

Meet the Author

Eliza Cross writes about cuisine, art, architecture, green living, and other lifestyle topics for numerous publications including Mountain Living, Natural Home, and Eco Structure. The author of three books-including Food Lovers' Guide to Colorado and Family Home of the New West-she is also a senior editor for Western Art & Architecture magazine. Combining her love of cooking and design, Cross often prepares and styles cuisine for photo shoots, and has been known to teach the occasional soup-making class. A member of the American Society of Journalists and Authors, she serves on the Board of Directors for the Colorado Authors' League and lives in Centennial, Colorado, with her family.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

101 Things to Do with Bacon 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Kids, this is a I Want, I Want book. Who dosen't LOVE bacan!