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101 Things to do with Canned Biscuits

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101 Things To Do With Canned Biscuits

Cheese, chicken, beef, spices, and sweets-make common biscuits into delicious treats. Zucchini and Cheese Roll-Ups Chicken with Biscuit Stuffing Tex-Mex Sandwiches Jalapeno Puffers Blueberry Monkey Bread And more!

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101 Things to do with Canned Biscuits

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101 Things To Do With Canned Biscuits

Cheese, chicken, beef, spices, and sweets-make common biscuits into delicious treats. Zucchini and Cheese Roll-Ups Chicken with Biscuit Stuffing Tex-Mex Sandwiches Jalapeno Puffers Blueberry Monkey Bread And more!

Read More Show Less

Product Details

  • ISBN-13: 9781423604631
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 7/2/2008
  • Format: Spiral Bound
  • Pages: 128
  • Sales rank: 286,065
  • Product dimensions: 5.20 (w) x 7.10 (h) x 0.40 (d)

Meet the Author

Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac & Cheese, and 101 Things to Do with Canned Biscuits. She lives in Colorado.

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Read an Excerpt

Turkey Empanadas

1 pound ground turkey

1 large onion, diced

1 can (8 ounces) tomato sauce

4 teaspoons Cajun seasoning mix

salt and pepper

1/2 cup grated Monterey Jack cheese

3 cans (7 ounce each) biscuits

1 egg, beaten oil, for deep frying

Saute turkey in large frying pan over medium heat until brown, breaking up meat with fork, about 5 minutes. Using slotted spoon, transfer turkey to small bowl. Add onion to drippings in frying pan and saute until light brown, about 7 minutes. Return turkey and any juices to frying pan. Add tomato sauce and Cajun seasoning; simmer until mixture is almost dry, stirring occasionally, about 8 minutes. Season with salt and pepper. Cool completely. Mix in cheese.

Flatten each biscuit into a 4-inch round. Place 1 tablespoon filling on round. Brush half of dough edge with egg. Fold dough over filling to create half circle and seal edges by pressing with tines of fork. Set empanada on baking sheet and cover with damp paper towel. Repeat with remaining biscuits and filling.

Pour oil to depth of 1/2 inch into heavy large frying pan. Heat oil over medium-high heat to 350 degrees. Fry empanadas in batches until golden brown, about 2 minutes per side. Transfer to a plate covered with paper towels. Serve warm or at room temperature. Makes 30 empanadas.

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Table of Contents

Helpful Hints 9


Turkey Empanadas 12o Wrapped Smokies with Mustard Sauce 13 o Spinach Artichoke Dip in Bread Bowls 14 o Meatball Puffs 15 o Tasty Flowers 16 o Chicken and Dumplings 17 o Cheese Balls 18 o Shrimp and Pork Pot Stickers 19 o Cocktail Biscuits 20 o Zucchini and Cheese Roll-Ups 21 o Bruschetta 22 o Potato Turnovers 23 o Jalapeno Puffers 24 o Cheese Crescents 25 o Pepperoni Bites 26 o Feta Biscuits 27


Focaccia Bread 30 o Italian Style Flatbread 31 o Cheesy Pull-Apart Bread 32 o Bubble Ring 33 o

Cheese-Topped Biscuits 34 o Poppy-Onion Loaf 35 o Garlic Bread 36 o Herbed Biscuit Strips 37 o Cinnamon Nut Biscuits 38 o Cinnamon Biscuit Fans 39 oCaramel Apple Pull-Apart Biscuits 40 o Praline Meltaway Biscuits 41o Lemon Pull-Apart Coffee Cake 42 o Maple Breakfast Rolls 43 o Pineapple Biscuits 44 o Cinnamon Pull-Apart Bread 45 o Monkey Bread 46

Breakfast Breakfast Biscuit Sandwiches 48 o Cheddar Biscuit Quiche 49 o Sausage Quiche 50 o Herbed Biscuit Egg

Bake 51 o Bacon Quiche Tarts 52 o Scrambled Eggs Alfredo Bake 53 o Roasted Vegetable Strata 54 o Breakfast Pockets 55 o Ham and Cheese Casserole 56 o Breakfast Sandwiches 57 o Ham and Egg Pizzas 58 o Sausage Biscuit Pinwheels 59 o Bear Claws 60 o Apple Coffee Cake 61 o Doughnuts 62 o Blueberry Monkey Bread 63


Beefy Pepper Biscuits 66 o Broccoli and Tuna on Biscuits 67 o Barbecue Pork Sandwiches 68 o Cheddar Biscuits with Ham Salad 69 o Buttermilk Biscuits with Tomato Gravy 70 o Tomato and Kielbasa Sandwiches 71 o Calzones 72 o Tex-Mex Sandwiches 73 o Meatball Biscuits 74 o Sammiches 75 o Mini Pizza Bites 76 o Hot Turkey Sandwiches 77 o Bacon Tomato Biscuit Melts 78 o Sesame Hot Dogs 79 o Ham Biscuiwiches 80o Barbecups 81 o Krautburgers 82 o Crab Shortcakes 83 o Chicken Club Bake 84


Italian Casserole 86 o Biscuits and Tuna 87 o Mexican Fiesta Bake 88 o Taco Casserole 89 o Southwestern Bean Bake 90 o Turkey Pot Pie 91 o Chicken and Biscuit Casserole 92 o Beef Pot Pie 93 o Turkey and Biscuits 94 o Pan Pizza 95 o Louisiana Shrimp Casserole 96 o Vegetable Casserole 97 o Hot Turkey Salad 98 o Shrimp Newburg 99 o Beefy Cheese Bake 100 o Chicken with Biscuit Stuffing 101


Mini Cherry Pies 104 o Fruity Biscuits 105 o Sweet and Tangy Apricot Biscuits 106 o Crunchy Peanut Ring 107 o Chocolate Oatmeal Bars 108 o Peach Pinwheels 109 o Chantilly Cream Strawberry Shortcake 110 o Apple Upside-Down Cake 111 o Orange Biscuits 112 o Marmalade Biscuits 113 o White Chocolate Berry Bread Pudding 114 o Caramel Biscuit Bites 115 o Sweet Potato Bread Pudding 116 o Biscuit Cookies 117 o Doughnut Parfait 118 o Apple Turnovers 119 o Fried Fruit Pies 120

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Customer Reviews

Average Rating 4.5
( 3 )
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Sort by: Showing all of 3 Customer Reviews
  • Posted April 13, 2009

    I Also Recommend:

    I'm in love with canned biscuits!

    This book is WONDERFUL- in fact, I love the whole series! But canned biscuits are transformed into delicious appetizers, entrees, breads and desserts in a snap. All the recipes sound amazing (the calzones, fruit pies, and shrimp newburg WERE amazing). Best of all, the book itself and the recipes inside are totally smart and affordable. Who knew canned biscuits could be so versatile?

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted September 24, 2012

    Good Book

    This is a great book with fun, easy recipes with canned biscuits. Makes for a quick yummy meal anytime. No pictures, but easy short recipes.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted November 28, 2010

    No text was provided for this review.

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