101 Things to Do with Canned Soup [NOOK Book]

Overview

Fromclassic casseroles and appetizing dips tomultipurpose sauces and unexpected breakfasts and baked goods,
these flavorful recipes showthere?s more to cookingwith soup than just creamof chicken.

Zesty Roast Beef Bites

Squash Cornbread ...

See more details below
101 Things to Do with Canned Soup

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Overview

Fromclassic casseroles and appetizing dips tomultipurpose sauces and unexpected breakfasts and baked goods,
these flavorful recipes showthere’s more to cookingwith soup than just creamof chicken.

Zesty Roast Beef Bites

Squash Cornbread Casserole

Hot Turkey Salad

Unstuffed Cabbage

Chocolate Zucchini Cake

And more!

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Product Details

  • ISBN-13: 9781423608691
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 5/17/2007
  • Series: 101 Things to do With
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 128
  • Sales rank: 1,251,120
  • File size: 173 KB

Read an Excerpt

Souper Scalloped Potatoes

1/2 cup thinly sliced celery

1/2 cup diced onion

2 cans (10.75 ounces each) cheddar cheese soup, condensed

1 can (12 ounces) evaporated milk

8 cups peeled and thinly sliced russet potatoes

1 cup grated cheddar cheese

Preheat oven to 350 degrees.

In a bowl, mix celery, onion, soup, and evaporated milk. Layer in a 9 x 13-inch pan in the following order: half the soup mixture, half the potato slices and half the cheese; repeat layers. Cover with aluminum foil and bake 50 minutes. Uncover and bake another 20-30 minutes, or until cooked through, bubbly, and golden brown on top. Makes 6-8 servings as a side dish.

Celery Variation: Replace soup with cream of celery soup. Mix 1 teaspoon celery salt into soup. Replace cheddar cheese with Swiss or Havarti cheese.

Southwest Variation: Replace soup with southwest pepper jack soup. Replace celery with 1 can (4 ounces) diced mild green chiles. Replace cheddar cheese with pepper jack cheese.

Tavern Soup

1/4 cup chopped celery

1/4 cup chopped carrots

1/4 cup chopped green bell pepper

1/4 cup chopped onion

4 cans (14 ounces each) chicken broth

2 tablespoons butter or margarine

1 box macaroni and cheese

1 teaspoon salt

1/4 teaspoon pepper

1/3 cup flour

3 cups grated sharp cheddar cheese

1 can (12 ounces) beer, at room temperature

Combine celery, carrots, bell pepper and onion in a pot. Add broth, butter, cheese packet, salt and pepper. Boil over medium heat for 10 minutes. Reduce heat and simmer until vegetables are soft; puree mixture. Return to pot and cook over high heat. Dissolve flour in 1/4 cup water and add to broth. Add cheese 1/2 cup at a time, stirring until blended; pour in beer and cover. Cook over high heat for 15-20 minutes. Makes 4-6 servings.

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Table of Contents

Helpful Hints 9

Appetizers

Sour Cream Meatballs 12 • Salsa Nacho Cheese 13 • Baked Pepperoni Dip 14 • Creamy Chicken Dip 15 • Pork Chili Dip 16 • Beefy Bean Dip 17 •World’s Easiest Cheese Fondue 18 • Savory Sun-Dried Tomato Cheesecake 19 • New
England Clam Dip 20 • Bean and Bacon Fondue 21 • Zesty Roast Beef Bites 22

Side Dishes

Decadent Spinach Casserole 24 • French Onion Mushroom Rice 25 • Squash Cornbread Casserole 26 • Midwest Veggie Casserole 27 • Easy Cauliflower Casserole 28 • Grilled Potatoes, Mushrooms and Onion 29 • Vegetable Custard
Cups 30 • Souper Scalloped Potatoes 31 •World’s Best Baked Beans 32 • Caesar Veggie Bake 33 • Cheesy Baked Corn Pudding 34 • Creamy Baked Risotto Primavera 35 • Classic Green Bean Bake 36

Soups & Stews

Sizzling Rice Soup 38 • Dinner Stew in a Pumpkin 39 •Wedding Soup 40 • Chicken Enchilada Soup 41 • Creamy Corn Chowder 42 • Autumn Mushroom Soup 43 • Bacon Red Potato Chowder 44 • Easy Clam Chowder 45 • Cheesy Sausage Soup 46 • Pork Stew 47 • Oyster and Shrimp Soup 48 • Taco Stew 49

Poultry & Seafood

Weeknight Bistro Chicken 52 • Chicken Durango 53 • Southwest Chicken Polenta Stacks 54 • Chile Verde Chicken Enchiladas 55 • Chicken and Broccoli Cups 56 • Hot Turkey Salad 57 • Company’s Coming Chicken 58 • Chicken Curry in a Hurry 59 • Creamy Italian Chicken 60 • Chicken Fettuccine 61 • Parmesan Chicken and Rice Bake 62 • Creamy Chicken Spaghetti 63 • Cornbread Chicken 64 • Chicken Cordon Bleu Bake 65 • Cajun Jambalaya 66 • Seafood
Gumbo Casserole 67 • Maryland Crab Cakes 68

Beef & Pork

Souper Tamale Pie 70 • Broccoli Beef Stir-Fry 71 • Unstuffed Cabbage 72 • Corn Chip Casserole 73 • Effortless Beef and Mushrooms 74 • Tater Tot Gumbo Casserole 75 •Wrapped-Up Pot Roast 76 • Creamy Tender Cube Steaks 77 • Main Dish Bread Pudding 78 • Saucy Pork Chops 79 • Pork Chops and Potatoes 80 • Shredded Barbecue Pork Sandwiches 81 • Slow-Cooked Potatoes and Sausage 82 • Beef and Bean Burritos 83 • Polynesian Pork and Rice 84

Family Favorites

Specialty Sauces 86 •Winter Chili 88 • Upside Down Pizza Casserole 89 • Classic Tuna Noodle Casserole 90 • Do-It-Yourself Quesadillas 91 • Sloppy Joes 92 • Debbie’s Mushroom Burgers 93 • Yummy Meatballs 94 • Easy Chicken Potpie 95 • Hamburger Vegetable Pie 96 • Chile Relleno Casserole 97 • Harvest Veggie Stuffing Casserole 98 • Potluck Potatoes 99 • Never-Fail Veggie Souffle 100 • Creamy Pasta Primavera 101 • Florentine Lasagna Rolls 102 • Cheesy Stuffed Mushrooms 103 • Family Favorite Meat Loaf 104

Breakfast or Brunch

Canadian Bacon and Egg English Muffins 106 • Spinach and Sausage Breakfast Casserole 107 • Breakfast Pizzas 108 • Baked Hash Brown and Ham Casserole 109 • Cheesy Egg and Sausage Casserole 110 • Mix ’n’ Match Quiche 111 • Baked Brunch Enchiladas 112 • Ham and Asparagus Rolls 113

Baked Goods

Tomato Soup Cake 116 • Cheesy Mexicali Cornbread 117 • Savory Mushroom Muffins 118 • Baked Potato Biscuits 119 • No-Knead French Onion Bread 120 • Sweet Potato Pie 121 • Chocolate Zucchini Cake 122

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