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101 Things to do with Chicken
     

101 Things to do with Chicken

by Donna Meeks Kelly
 

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101 Things to Do with Chicken is a must have for the busy kitchen. Try delicious recipes such as: Blue Cheese Chicken Dip, Curried Chicken Salad, Grandma's Chicken Noodle Soup, Zesty Chicken Burgers, Cranberry Chicken Spinach Wraps, Garlic Lover's Roast Chicken, Balsamic Chicken Stacks, Mediterranean Chicken, Asian Lettuce Wraps, and Chicken Alfredo Pizza.

Overview

101 Things to Do with Chicken is a must have for the busy kitchen. Try delicious recipes such as: Blue Cheese Chicken Dip, Curried Chicken Salad, Grandma's Chicken Noodle Soup, Zesty Chicken Burgers, Cranberry Chicken Spinach Wraps, Garlic Lover's Roast Chicken, Balsamic Chicken Stacks, Mediterranean Chicken, Asian Lettuce Wraps, and Chicken Alfredo Pizza.

Product Details

ISBN-13:
9781423608714
Publisher:
Smith, Gibbs Publisher
Publication date:
02/01/2007
Series:
101 Things to do With
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
128
Sales rank:
1,161,168
File size:
931 KB

Related Subjects

Read an Excerpt

BBQ Chicken Kabobs

2 boneless, skinless chicken breasts

1 large green bell pepper, seeded and cut into 12 pieces

1 red onion, cut into 12 wedges

1 package (8 ounces) fresh whole white mushrooms

1 red bell pepper, seeded and cut into 12 pieces

1 cup barbeque sauce

6 skewers

Preheat grill to high heat. Cut each chicken breast into 6 pieces. Soften onion wedges in microwave for 1 minute on high. Thread green bell pepper, onion wedge, chicken piece, red bell pepper, and mushroom onto a skewer. Repeat with another set of vegetables and chicken on the same skewer. Repeat the process to fill 5 more skewers. Lightly brush some oil over the grill grate. Place skewers on hot grill and then brush barbeque sauce over kabobs. Grill, turning and brushing with additional sauce frequently for 12-16 minutes, or until chicken is fully cooked and vegetables are tender. Makes 6 servings.

Blue Cheese Chicken Dip

2 boneless, skinless chicken breasts, cooked and shredded

1 can or bottle (12 ounces) hot chicken wing sauce

1/3 cup butter or margarine

1 package (8 ounces) cream cheese, softened

1 bottle (16 ounces) chunky blue cheese dressing

Preheat oven to 350 degrees. In a pan, combine shredded chicken, wing sauce and butter. Bring to a boil and reduce heat. Simmer over low heat for 8 minutes. Spread cream cheese over bottom of a greased 8 x 8-inch pan. Pour chicken mixture over cream cheese and then drizzle blue cheese dressing over top. Bake 15-18 minutes, or until bubbly. Serve with an assortment of tortilla chips, crackers, and pita triangles. Makes 10-12 servings.

Meet the Author

Sandra Hoopes recently graduated from culinary school with an added pastry certificate. She enjoys taking cooking classes from great chefs in Phoenix, Santa Fe and at the Culinary Institute of America in Hyde Park, New York. Sandra is currently the Foods Editor for the Puma Press in Phoenix.

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