101 Things to Do with Chocolate by Stephanie Ashcraft, NOOK Book (eBook) | Barnes & Noble
101 Things to Do with Chocolate

101 Things to Do with Chocolate

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by Stephanie Ashcraft
     
 

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Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things To Do With Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Doughnuts to give you that needed fix. With sections such as Dessert Pizzas

Overview

Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things To Do With Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Doughnuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you'll find new and delicious ways to enjoy chocolate in addition to all the old favorites.

Stephanie Ashcraft, author of 101 Things to Do with a Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona.

Product Details

ISBN-13:
9781423612285
Publisher:
Smith, Gibbs Publisher
Publication date:
12/20/2007
Series:
101 Things to do With
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
128
File size:
196 KB

Related Subjects

Read an Excerpt

Peanut Butter Chocolate Candy

1 cup crunchy or creamy peanut butter

1/2 cup butter or margarine, melted

3 1/2 cups pow dered sugar

1 bag (11.5 ounces) chocolate chips

In a large bowl, combine peanut butter and butter. Stir in powdered sugar. Knead with hands until powdered sugar is worked completely into peanut butter mixture. Refrigerate if not being used immediately. Form peanut butter dough into small balls about 1-inch in diameter and place on wax paper. Melt chocolate chips in a microwave-safe dish, stirring every 30 seconds until smooth. Roll balls in chocolate and place back onto wax paper. Refrigerate at least 1 hour, or until chocolate hardens. Makes 30–35 candies.

Meet the Author

Stephanie Ashcraft, author of 101 Things to do with a Cake Mix, along with fifteen other culinary offerings, has taught cooking classes based on the tips and meals in her cookbooks for more than 20 years. She lives in Tucson, Arizona

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101 Things to Do with Chocolate 3 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
Yummmmmmmmmmmmmmyyyyyyyyyy!!!!!!!!!!!!!!!!!!!!
Anonymous More than 1 year ago
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