101 Things to Do with Mac & Cheese

101 Things to Do with Mac & Cheese

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by Toni Patrick
     
 

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 What you can do with an ordinary box of macaroni and cheese? Create 101 family favorites! Perfect for budget-conscious families and college students, this 101 includes recipes for Vegetable Picante Soup, Herbed Macaroni and Cucumber Salad, Chili Mac, Baked Tomato Macaroni and the irresistible favorite Fried Macaroni and Cheese!See more details below

Overview

 What you can do with an ordinary box of macaroni and cheese? Create 101 family favorites! Perfect for budget-conscious families and college students, this 101 includes recipes for Vegetable Picante Soup, Herbed Macaroni and Cucumber Salad, Chili Mac, Baked Tomato Macaroni and the irresistible favorite Fried Macaroni and Cheese!

Product Details

ISBN-13:
9781423608752
Publisher:
Smith, Gibbs Publisher
Publication date:
05/17/2007
Series:
101 Things to do With
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
128
Sales rank:
820,470
File size:
0 MB

Related Subjects

Read an Excerpt

Tavern Soup

1/4 cup chopped celery

1/4 cup chopped carrots

1/4 cup chopped green bell pepper

1/4 cup chopped onion

4 cans (14 ounces each) chicken broth

2 tablespoons butter or margarine

1 box macaroni and cheese

1 teaspoon salt

1/4 teaspoon pepper

1/3 cup flour

3 cups grated sharp cheddar cheese

1 can (12 ounces) beer, at room temperature

Combine celery, carrots, bell pepper and onion in a pot. Add broth, butter, cheese packet, salt and pepper. Boil over medium heat for 10 minutes. Reduce heat and simmer until vegetables are soft; puree mixture. Return to pot and cook over high heat. Dissolve flour in 1/4 cup water and add to broth. Add cheese 1/2 cup at a time, stirring until blended; pour in beer and cover. Cook over high heat for 15-20 minutes. Makes 4-6 servings.

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