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101 Things to do with Peanut Butter
     

101 Things to do with Peanut Butter

by Pamela Bennett
 

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Peanut butter lovers of the world unite and start thinking outside the jar beyond your childhood favorite, PBJ. Update your palate with not only sweet, but savory recipes for breakfast, lunch, and dinner.

Pamela Bennett grew up in Durham, North Carolina, and graduated from Crofts College and the University of North Carolina at Chapel Hill. She is the

Overview

Peanut butter lovers of the world unite and start thinking outside the jar beyond your childhood favorite, PBJ. Update your palate with not only sweet, but savory recipes for breakfast, lunch, and dinner.

Pamela Bennett grew up in Durham, North Carolina, and graduated from Crofts College and the University of North Carolina at Chapel Hill. She is the author of Jams & Jellies in Less Than 30 Minutes and Peanut Butter Sweets. She now lives in Provo, Utah.

Product Details

ISBN-13:
9781423631774
Publisher:
Smith, Gibbs Publisher
Publication date:
12/19/2012
Series:
101 Things to do With
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
128
File size:
181 KB

Read an Excerpt

Peanut Butter Cheesecake

1/2 cup peanut butter

16 ounces cream cheese, softened

3 eggs

3/4 cup sugar

2 tablespoons vanilla extract

1 (9-inch) graham cracker pie crust

Topping:

1 cup sour cream

1/4 cup sugar

3 tablespoons peanut butter

1 tablespoon vanilla extract

Preheat oven to 350 degrees.

In a large bowl, beat the peanut butter, cream cheese, and eggs together until smooth. Add the sugar and vanilla. Mix well. Pour into graham cracker crust and bake for 30 minutes.

In a medium bowl, mix topping ingredients together until smooth and set aside. Spread the topping over the cheesecake while still warm. Turn the oven temperature to 400 degrees and return the cheesecake to the oven for 5 additional minutes. Cool completely, then refrigerate. Makes 6 servings.

Meet the Author

Pamela Bennett grew up in Durham, North Carolina, and graduated from Crofts College and the University of North Carolina at Chapel Hill. She owned and operated Black Sheep Baskets in Dallas, Texas, which featured her jams. She now lives in Provo, Utah.

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