Read an Excerpt
Cinnamon Pull-Apart Ring
1/2 cup brown sugar
1 small box cook and serve or instant butterscotch pudding mix
1/4 cup sugar
2 teaspoons cinnamon
20 frozen Rhodes dinner rolls
1/2 cup butter or margarine, melted
The night before serving, combine brown sugar and dry pudding mix. In a separate small bowl, combine sugar and cinnamon. Place one layer of 10 dinner rolls in a Bundt pan prepared with nonstick spray. Sprinkle half of brown sugar mix over the rolls and then drizzle with half of the butter. Sprinkle half of cinnamon sugar over top. Repeat layers with remaining ingredients. Cover with plastic wrap and leave on counter overnight.
In the morning, preheat oven to 350 degrees. Remove plastic wrap and bake 25-30 minutes. Let cool in the pan for 10 minutes before inverting onto a serving plate. Makes 10-12 servings.