101 Things to Do with Pudding

101 Things to Do with Pudding

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by Stephanie Ashcraft
     
 

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There's so much more to pudding than just a dollop of whipped cream on top! This all-time favorite treat gets a makeover with 101 Things to Do with Pudding. Now you can try some amazingly luscious, moist, and inventive recipes such as Sticky Buns, Banana Cream Cookie Salad, No-Bake Butterscotch Oatmeal Cookies, Triple Chocolate Brownies, Cream Cheese Chocolate Nut Pie… See more details below

Overview

There's so much more to pudding than just a dollop of whipped cream on top! This all-time favorite treat gets a makeover with 101 Things to Do with Pudding. Now you can try some amazingly luscious, moist, and inventive recipes such as Sticky Buns, Banana Cream Cookie Salad, No-Bake Butterscotch Oatmeal Cookies, Triple Chocolate Brownies, Cream Cheese Chocolate Nut Pie, Red Velvet Cake, Pumpkin Spice Trifle, and a whole lot more!

Product Details

ISBN-13:
9781423612629
Publisher:
Smith, Gibbs Publisher
Publication date:
10/02/2009
Series:
101 Things to do With
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
128
Sales rank:
806,630
File size:
0 MB

Read an Excerpt

Cinnamon Pull-Apart Ring

1/2 cup brown sugar

1 small box cook and serve or instant butterscotch pudding mix

1/4 cup sugar

2 teaspoons cinnamon

20 frozen Rhodes dinner rolls

1/2 cup butter or margarine, melted

The night before serving, combine brown sugar and dry pudding mix. In a separate small bowl, combine sugar and cinnamon. Place one layer of 10 dinner rolls in a Bundt pan prepared with nonstick spray. Sprinkle half of brown sugar mix over the rolls and then drizzle with half of the butter. Sprinkle half of cinnamon sugar over top. Repeat layers with remaining ingredients. Cover with plastic wrap and leave on counter overnight.

In the morning, preheat oven to 350 degrees. Remove plastic wrap and bake 25-30 minutes. Let cool in the pan for 10 minutes before inverting onto a serving plate. Makes 10-12 servings.

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