101 Things to Do With Tofu, rerelease

by Donna Kelly, Anne Tegtmeier

Overview

Vegetarian meal planning is simple with 101 recipes using tofu that are healthy, delicious, and full of variety.

Back by popular demand: 101 goes vegetarian! 101 Things to Do with Tofu makes vegetarian and vegan meals even easier, with simple recipes, fast meal solutions, and healthy fare that is sure to make your mouth water. Let this valuable and versatile protein source shine in your kitchen with recipes such as Butternut Squash Soup, Tofu Hummus, Healthy Mac 'n' Cheese, Tofu Sloppy Joes, Sublime Spinach Lasagna, Thai Coconut Curry, Tripleberry Tarts, Classic Cheesecake, and Lemon Raspberry Tiramisu.

Product Details

ISBN-13:	9781423654537
Publisher:	Smith, Gibbs Publisher
Publication date:	03/03/2020
Series:	101 Cookbooks
Pages:	128
Product dimensions:	5.40(w) x 7.20(h) x 0.40(d)
Age Range:	Up to 16 Years

About the Author

Donna Kelly, a food fanatic and recipe developer, is the author of several cookbooks including French Toast, Quesadillas, 101 Things to Do with a Tortilla, and 101 Things to Do with An Instant Pot®. She lives in Salt Lake City, Utah.

Anne Tegtmeier established Fan Fare Themed Catering in 2017. After reuniting with her birth mother Donna Kelly in 1999, Anne and Donna discovered common interests and co-authored 101 Things to Do with Tofu and Virgin Vegan: Everyday Recipes for Satisfying Your Appetite. Anne attended Boot Camp training at the Culinary Institute of America, appeared on the Food Network’s Ultimate Recipe Showdown, and currently co-writes the food blog Apron Strings with Donna. She lives in Portland, Oregon.

Read an Excerpt

Hot Spinach & Artichoke Dip

8 ounces silken tofu

1 tablespoon lemon juice

1 package (8 ounces) cream cheese, softened

1 box (10 ounces) frozen chopped spinach

1 jar (7.5 ounces) marinated artichokes, drained and chopped

1 cup grated mozzarella cheese

1/2 cup grated Parmesan cheese

Preheat oven to 350 degrees.

Blend tofu with lemon juice and cream cheese in food processor or blender until smooth. Mix in remaining ingredients. Sprinkle additional Parmesan cheese on top as a garnish, if desired. Bake in an 8-inch pie pan for 50-60 minutes, or until bubbly and browned. Let cool slightly and serve warm with bagel crisps, pita chips, or thin slices of toasted French bread.

Caesar Salad Dressing

1/4 cup grated fresh Parmesan cheese

4 cloves garlic, crushed

2 tablespoons red wine vinegar

1 1/2 tablespoons Worcestershire sauce

2 tablespoons Dijon mustard

16 ounces silken tofu

1/4 cup olive oil

1/2 teaspoon each salt and coarse black pepper

Pulse cheese and garlic in food processor or blender. Add vinegar, Worcestershire, and mustard; blend until combined. Add tofu, olive oil, salt and pepper; blend until smooth. More olive oil may be added to adjust consistency. Refrigerate in an airtight container for up to 2 weeks.

Table of Contents

Helpful Hints     9
Appetizers
Hot Spinach & Artichoke Dip     12
Layered Goat Cheese Torte     13
Vegan Pizza Bites     14
Tofu Hummus     15
Veggie Potstickers     16
Savory Seasonings Cheesecake     17
Sun-Dried Tomato Spread     18
Pesto-Stuffed Mushrooms     19
Sesame Soy Squares     20
Vegetarian Pate     21
Sauces, Dressings & Spreads
Tofu Mayonnaise     24
Caesar Salad Dressing     25
Cucumber Dill Dressing     26
Easy Creamy Italian Dressing     27
Easy Ranch Dressing     28
Alfredo Sauce     29
Tangy Thai Peanut Dip     30
Healthy Hollandaise Sauce     31
Soups & Salads
Tomato Onion Chowder     34
Hot & Sour Soup     35
Broccoli Cheddar Soup     36
African Peanut Soup     37
Ultimate Veggie Chili     38
Vegetarian Goulash     39
Vegan Gumbo     40
Creamy Mushroom Soup     41
Butternut Squash Soup     42
Waldorf Salad     43
Broccoli Madness Salad     44
Layered Fiesta Chopped Salad     45
Mock Chicken Salad     46
Eggless Salad     47
Creamy Pasta Salad     48
Breakfast
Simple Tofu Scramble     50
Breakfast Burritos     51
Confetti Hash Brown Casserole     52
Upside-Down Skillet Cake     53
Tex-Mex Migas     54
Any Fruit Quick Bread     55
Smoothies     56
Apple Streusel Coffee Cake     57
Tofu Benedict     58
Mix 'n' Match Muffins     59
Vegan French Toast     60
Kids' Favorites
Healthy Mac 'n' Cheese     62
Tofu Toes     63
Tofu Sloppy Joes     64
Nutterballs     65
Fluffy Peanut Butter Spread     66
Hi-Pro-Tatoes     67
Snack Parfaits     68
Main Dishes
Tofu Filets     70
Ground Tofu Filling     71
Homemade Veggie Burgers     72
Three-Cheese Stuffed Shells     73
Tricolor Quiche     74
Cheese Fondue     75
Festive Crescent Wreath     76
Veggie Calzone     77
Mushroom Strudel      78
Roasted Vegetable Layered Casserole     79
Italian-Style "Meat Loaf"     80
Veggie Stir-Fry     81
Tofu Mini Potpies     82
Vegetarian Shepherd's Pie     83
Tofu Tamale Pie     84
Tofu Stroganoff     85
Sublime Spinach Lasagna     86
Tofu Parmigiana     87
Tofu Sandwiches     88
Chicken-Fried Tofu Triangles     90
Cheatballs     91
International Entrees
Thai Coconut Curry     94
Tofu Tikka Masala     95
Spanakopita Triangles     96
Tofu Piccata     97
Sweet & Sour Soy     98
Tofu Fried Rice     99
Stromboli Roll     100
Vegan Palak Paneer     101
Vegetarian Paella     102
Black Bean Enchiladas     103
Tofu Cacciatore     104
Vegetarian Pad Thai     105
Desserts
Tripleberry Tarts     108
Rebirth by Chocolate     109
Raspberry Chocolate Chunk Pie     110
Gooey Spice Bars     111
Peanut Butter Cup     112
Creamy Cookie Pie     113
Raspberry Delight      114
Tofu Pumpkin Pie     115
Dairy-Free Chocolate Pudding     116
Classic Cheesefake     117
Chocolate Cheesefake     118
Lemon Custard Cups     119
Coconut Almond Bars     120
Creme Brulee     121
Tofu Ice Cream Desserts     122
Lemon Raspberry Tiramisu     123
World's Healthiest Brownies     124
Dessert Pizza     125