101 Things to Do with Yogurt by Geneva Stringham, NOOK Book (eBook) | Barnes & Noble
101 Things to Do with Yogurt

101 Things to Do with Yogurt

by Geneva Stringham
     
 

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Yogurt is not just for breakfast anymore - it’s now become a staple for those looking to lose weight, add calcium and protein to their diets, and ensure a healthy bacterial balance in the body. Did you know that nutritious yogurt can take the place of sour cream in most dishes?

Discover all the uses for this healthy and delicious staple in 101 Things to Do With

Overview

Yogurt is not just for breakfast anymore - it’s now become a staple for those looking to lose weight, add calcium and protein to their diets, and ensure a healthy bacterial balance in the body. Did you know that nutritious yogurt can take the place of sour cream in most dishes?

Discover all the uses for this healthy and delicious staple in 101 Things to Do With Yogurt! Recipes include Santa Rosa Chicken, Smoothie Coolers, Orangeade Cake, Crispy Chicken Parmesan, Creamy Fruit Dip, Dutch Honey Bread, Hamburger Stroganoff, Yum-Yum Cupcakes, Chicken Puffs, Tortilla Wheels, Best-Ever Pancakes, French Cherry Cheese Pie, Yogurt Cheese, and more!

Product Details

ISBN-13:
9781423612308
Publisher:
Smith, Gibbs Publisher
Publication date:
07/01/2006
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
2 MB

Related Subjects

Read an Excerpt

Party Cheese Ball

8 ounces yogurt cheese (2 1/2 cups plain yogurt, drained and chilled; see Helpful Hints)

4 ounces sharp cheddar cheese, grated

8 ounces Monterey Jack cheese, grated

1/2 teaspoon Tabasco sauce

1/2 teaspoon Worcestershire sauce

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

Combine all ingredients in mixer and beat well to blend. Form into 1 large or 2 small cheese balls; refrigerate until firm. Roll in parsley, paprika or finely chopped nuts. Makes 12 servings.

Party Cheese Ball

1 cup Yogurt Cheese (see Helpful Hints,page 10)

1/2 cup grated sharp cheddar cheese

1 cup grated Monterey Jack cheese

1/2 teaspoon Tabasco sauce

1/2 teaspoon Worcestershire sauce

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

parsley

paprika

finely chopped nuts

Combine all ingredients in a stand mixer and beat on low speed to blend. Place cheese ball mixture on a sheet of plastic wrap. Use wrap to help form into 1 large or 2 small cheese balls; refrigerate until firm. Roll in parsley, paprika or finely chopped nuts. Makes 12 servings.

Meet the Author

Geneva Stringham grew up in California, but calls Utah home. She began her yogurt experience when her first child was a toddler, long before yogurt was popular. Geneva previously authored Make It With Yogurt!; has taught yogurt and nutrition classes to children, health professionals, and the community; and was a regular columnist for a national health foods distributor publication.

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