125 Best Chocolate Chip Recipes

125 Best Chocolate Chip Recipes

by Julie Hasson
     
 

Chocolate chips are basic for any home baker.

125 Best Chocolate Chip Recipes features creative recipes for everything from cakes, pies, breads, puddings, bars, squares and muffins to hot and cold beverages and sauces. This reissue features an all-new cover and 16 new color photographs.

No cookbook on chocolate chips would be complete without cookie

Overview

Chocolate chips are basic for any home baker.

125 Best Chocolate Chip Recipes features creative recipes for everything from cakes, pies, breads, puddings, bars, squares and muffins to hot and cold beverages and sauces. This reissue features an all-new cover and 16 new color photographs.

No cookbook on chocolate chips would be complete without cookie ideas, and Julie Hasson provides plenty of them, based on her vast baking experience. She streamlines all her recipes back to their basic form without sacrificing taste or flavor, while eliminating any intimidation factor completely. By simplifying complicated techniques, preparation and baking time are decreased significantly. These recipes are designed for maximum impression and superb taste with minimum fuss, and made in minutes.

    Beverages

  • Cookies-and-Cream Shake, Chocolate Caramel Cream Shake,
    Chocolatini

    Breakfast

  • Chocolate Chip Hotcakes, Chocolate Cherry Chip Granola, Apricot Chip Scones

    Cakes

  • Chocolate Espresso Lava Cake, Chocolate Mousse Cake, Coconut Cupcakes

    Cookies

  • Chocolate Chip Meringues, The Quintessential Chocolate Chip Cookie, Oat Bars

    Frozen Desserts

  • Coconut Chip Sorbet, Mississippi Mud Pie, Banana Chip Foster, Affogato

    Muffins

  • Chocolate Chip Cranberry Muffins, High-Octane Espresso Chip Morning Muffins

    Pies, Tarts and Puddings

  • Chocolate Chip Brownie Tart, Banana Fanna Pie, Chocolate Tiramisu.

Novice and experienced bakers alike will enjoy these sumptuous recipes.

Editorial Reviews

East Brunswick Home News Tribune
Hasson's instructions are easily understandable, and the book's color pictures, tips and variations make the recipes easy to follow.
— Victoria Hurley-Schubert
The Gourmet Retailer
Will surely merchandise well in any baking department.
— Michelle Moran
Great Neck News
For chocolate chip lovers, the book clearly fills a need... a perfect opportunity to fatten your recipe box.
— Lisa Messinger
Myrtle Beach Sun News
There is much more to this book than your basic cookie. Creative uses for chocolate chips seem endless.
— Mary-Kathryn Craft
Complete Woman
Little chunks of chocolate make any recipe taste better... The book to make your dessert dreams come true.
East Brunswick Home News Tribune - Victoria Hurley-Schubert
Hasson's instructions are easily understandable, and the book's color pictures, tips and variations make the recipes easy to follow.
The Gourmet Retailer - Michelle Moran
Will surely merchandise well in any baking department.
Great Neck News - Lisa Messinger
For chocolate chip lovers, the book clearly fills a need... a perfect opportunity to fatten your recipe box.
Myrtle Beach Sun News - Mary-Kathryn Craft
There is much more to this book than your basic cookie. Creative uses for chocolate chips seem endless.

Product Details

ISBN-13:
9780778800729
Publisher:
Rose, Robert Incorporated
Publication date:
09/06/2003
Pages:
192
Sales rank:
1,090,524
Product dimensions:
7.00(w) x 10.00(h) x 0.62(d)

Related Subjects

Meet the Author

Julie Hasson is the author of 9 cookbooks, and has over 20 years of experience in the food industry. She has contributed extensive articles and recipes to Bon Appetit, Cooking Light, Vegetarian Times and Family Fun magazines, and is also the host of the popular Internet cooking show "Everyday Dish." Julie currently lives in Portland, Oregon, where she recently launched Julie's Originals, a line of gluten-free baking mixes.

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