125 Best Chocolate Chip Recipes

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Overview

All resistance is futile.

Nestle(tm) first invented chocolate morsels (the first chocolate chip) in 1939, after discovering the first chocolate chip cookie recipe which was created at the Toll House Inn in Massachusetts by Ruth Wakefield. With a deal for the rights to the recipe The Famous Toll House Cookie was born.

You will be amazed by all of the delicious opportunities the chocolate chip delivers. ...

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More About This Book

Overview

All resistance is futile.

Nestle(tm) first invented chocolate morsels (the first chocolate chip) in 1939, after discovering the first chocolate chip cookie recipe which was created at the Toll House Inn in Massachusetts by Ruth Wakefield. With a deal for the rights to the recipe The Famous Toll House Cookie was born.

You will be amazed by all of the delicious opportunities the chocolate chip delivers. Chocolate chips are specially formulated to retain their taste in any recipe and give off bursts of intense flavor during the cooking process.

125 Best Chocolate Chip Recipes features superb, imaginative and fail-safe recipes for cookies, cakes, pies, breads, puddings, bars and squares, muffins, hot and cold beverages and extraordinary sauces. For hot summer days, imagine a Blended Mocha Frappe or Chocolate Malted Moothie. For cold winter nights, there is a Hot Chocolate Chai Latte. Start the day right with Chocolate Chip Oat Breakfast Biscuits, Chocolate Chip Hotcakes or Chocolate Orange French Toast for a weekend brunch. Children will adore the Chocolate Mousse Filled Cupcakes, Chocolate Dipped Pretzels and Chocolate Chip Cherry Bars. Adults will swoon over the Chocolate Espresso Lava Cake that was featured on the Today Show. If you find yourself with a bumper crop of zucchini, be sure to make Double Chocolate Zucchini Cake.

Cookie recipes include The Quintessential Chocolate Chip Cookie, Double Chocolate Mint Chunkers and Chocolate Dipped Coconut Macaroons. These recipes are so good that the cookies will never make it to a cookie jar.

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Editorial Reviews

East Brunswick Home News Tribune
Hasson's instructions are easily understandable, and the book's color pictures, tips and variations make the recipes easy to follow.
— Victoria Hurley-Schubert
The Gourmet Retailer
Will surely merchandise well in any baking department.
— Michelle Moran
Great Neck News
For chocolate chip lovers, the book clearly fills a need... a perfect opportunity to fatten your recipe box.
— Lisa Messinger
Myrtle Beach Sun News
There is much more to this book than your basic cookie. Creative uses for chocolate chips seem endless.
— Mary-Kathryn Craft
Complete Woman
Little chunks of chocolate make any recipe taste better... The book to make your dessert dreams come true.
East Brunswick Home News Tribune - Victoria Hurley-Schubert
Hasson's instructions are easily understandable, and the book's color pictures, tips and variations make the recipes easy to follow.
The Gourmet Retailer - Michelle Moran
Will surely merchandise well in any baking department.
Great Neck News - Lisa Messinger
For chocolate chip lovers, the book clearly fills a need... a perfect opportunity to fatten your recipe box.
Myrtle Beach Sun News - Mary-Kathryn Craft
There is much more to this book than your basic cookie. Creative uses for chocolate chips seem endless.
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Product Details

  • ISBN-13: 9780778800729
  • Publisher: Rose, Robert Incorporated
  • Publication date: 9/6/2003
  • Pages: 192
  • Product dimensions: 7.00 (w) x 10.00 (h) x 0.50 (d)

Meet the Author

Julie Hasson is a pastry chef, caterer and recipe developer. She regularly contributes articles and recipes to Cooking Light, Bon Appetit and Vegetarian Times.

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Table of Contents

Introduction 6
Common Ingredients 8
Tools and Equipment for Perfect Desserts 12
Kitchen Tips 15
Muffins, Breads & Scones 17
Cakes 35
Cookies & Bars 55
Pies & Tarts 91
Frozen Desserts 103
Sauces 119
Candies & Other Treats 133
Beverages 155
Puddings 171
Sources 181
Index 183
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