125 Best Cupcake Recipes

125 Best Cupcake Recipes

by Julie Hasson
     
 

Scrumptious delights to bake at home.

Cupcake bakeries are a welcome development that is meeting the enthusiastic delight of everyone. The reason is quite simple -

  • they allow us to indulge in an old-fashioned favorite treat.

    Julie Hasson, baker extraordinaire, brings her expertise to the 125 Best Cupcake Recipes. These are the cupcakes of

  • …  See more details below

    Overview

    Scrumptious delights to bake at home.

    Cupcake bakeries are a welcome development that is meeting the enthusiastic delight of everyone. The reason is quite simple -

  • they allow us to indulge in an old-fashioned favorite treat.

    Julie Hasson, baker extraordinaire, brings her expertise to the 125 Best Cupcake Recipes. These are the cupcakes of our mothers and grandmothers, but with a modern twist. Easy-to-execute, these recipes are guaranteed to fill your home with tantalizing baking smells and sweet satisfaction.

    Recipes include:

    • Raspberry Vanilla Cupcakes
    • Carrot Zucchini Cupcakes
    • Flourless Chocolate Cupcakes
    • Malted Espresso Cakes with Malted Milk Icing
    • Peanut Butter Cupcakes.

    Also included are dozens of icing recipes, from Chocolate Fudge Frosting to Buttercream and White Chocolate Glaze. Invaluable baking tips and techniques will appeal to both the novice and experienced baker. Once served these cupcakes will be in serious demand by the whole family.

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  • Editorial Reviews

    Home Cooking
    Spicy to sweet, simple to sumptuous... dozens of fabulous frostings.
    Memphis Commercial Appeal
    Cupcake... officially a grown-up food... the perfect compromise -- decadent enough to satisfy, small enough to minimize the regret.
    — Jennifer Biggs
    Memphis Commercial Appeal - Jennifer Biggs
    Cupcake... officially a grown-up food... the perfect compromise -- decadent enough to satisfy, small enough to minimize the regret.

    Product Details

    ISBN-13:
    9780778801122
    Publisher:
    Rose, Robert Incorporated
    Publication date:
    04/02/2005
    Pages:
    192
    Product dimensions:
    7.00(w) x 10.00(h) x 0.50(d)

    Related Subjects

    Meet the Author

    Julie Hasson is a master baker and has worked as a pastry chef, caterer and recipe developer. Her articles and recipes have appeared in Cooking Light, Bon Appetit and Vegetarian Times magazines. She lives in Los Angeles, California.

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