125 Best Vegetarian Slow Cooker Recipes

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Overview

Vegetarians can enjoy all the benefits of slow cookers.

Slow cookers have been rediscovered by a whole new generation of busy families, students and professionals. Those on the go love being able to throw wholesome ingredients into a cooker, close the lid and come home to a hot, satisfying meal at the end of the day. However, most slow cooker cookbooks feature recipes using meat, poultry and fish, and include only a few vegetarian recipes.

125 Best...

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More About This Book

Overview

Vegetarians can enjoy all the benefits of slow cookers.

Slow cookers have been rediscovered by a whole new generation of busy families, students and professionals. Those on the go love being able to throw wholesome ingredients into a cooker, close the lid and come home to a hot, satisfying meal at the end of the day. However, most slow cooker cookbooks feature recipes using meat, poultry and fish, and include only a few vegetarian recipes.

125 Best Vegetarian Slow Cooker Recipes features outstanding vegetarian recipes including:

  • Cannelloni with Tomato Eggplant Sauce
  • Three-Bean Chili with Bulgur
  • Louisiana Ratatouille
  • Rice and Bean Casserole with Cheese and Chilies
  • Creamy Leek, Potato and Mushroom Stew with Blue Cheese
  • Succulent Succotash
  • Potato-and-Cauliflower Dal with Spicy Shallots
  • Cider Baked Beans
  • Meatless Moussaka
  • Mushroom and Artichoke Lasagna.

Also provided is useful information about the basics of slow cooking and tips like using whole leaf herbs and spices. Common pantry ingredients are particularly helpful in turning out great-tasting and innovative slow cooker food.

Product Details

  • ISBN-13: 9780778801047
  • Publisher: Rose, Robert Incorporated
  • Publication date: 9/4/2004
  • Pages: 192
  • Product dimensions: 7.00 (w) x 10.00 (h) x 0.50 (d)

Meet the Author

Judith Finlayson is a food journalist and author. She began her career writing featured food articles, reviewing restaurants and developing recipes for magazines. This is her third cookbook.

Table of Contents

Introduction

Using Your Slow Cooker

Slow Cooker Tips

Starters, Fondues and Savories

  • Sumptuous Spinach and Artichoke Dip
  • Spicy Spinach Dip
  • Artichoke, Sun-Dried Tomato and Goat Cheese Spread
  • Chilly Dip Eggplant
  • Hot Roasted Nuts
  • Mushroom and Roasted Garlic Crostini
  • Caramelized Onion Crostini
  • Chili con Queso
  • Black Bean and Salsa Dip
  • Nippy Cheddar Rabbit
  • Creamy Italian Fondue
  • Kids' Favorite Fondue
  • Classic Swiss Fondue
  • Spinach Soufflé with Horseradish Cream
  • Cheese Loaves with Mushroom Tomato Sauce
  • Savory Bread Pudding

Soups

  • Vegetable Stock
  • French Onion Soup
  • Pumpkin Soup with Lime
  • Creamy Leek Soup with Stilton
  • Cranberry Borscht
  • Sophisticated Mushroom Barley Soup
  • Sumptuous Celery Soup
  • Southwestern Corn and Roasted Red Pepper Soup
  • Caribbean Pepper Pot Soup
  • Mulligatawny Soup
  • South American Black Bean Soup
  • Red Lentil and Carrot Soup with Coconut
  • Mediterranean Lentil Soup with Spinach
  • Ribollita
  • Santa Fe Sweet Potato Soup
  • Creamy Corn Chowder
  • Tortilla Soup with Corn and Chilies
  • Savory Cheddar Cheese Soup

Casseroles and Stews

  • Vegetable Cobbler
  • Vegetable Stroganoff
  • Louisiana Ratatouille
  • Tofu in Indian-Spiced Tomato Sauce
  • Wild Rice with Mushrooms and Apricots
  • Vegetable Curry with Pepper and Cilantro Tadka
  • Rigatoni with Fennel and Spicy Peppers
  • Cannelloni with Tomato EggplantSauce
  • Cheesy Rice and Mushroom Casserole with Spinach
  • Mushroom and Artichoke Lasagna
  • Tomato Mushroom Lasagna
  • Pozole
  • Rigatoni and Cheese
  • Leek and Barley Risotto
  • Sweet Potato Barley Risotto
  • Eggplant and Potato Curry
  • Green Beans'n'Barley
  • Fennel, Tomato and Potato Ragout
  • Celery Brown Betty
  • Potatoes with Creamy Corn Topping
  • Leek, Potato and Mushroom Gratin
  • Sweet Potato and Carrots with Chickpea Topping
  • Beet Curry with Sweet Green Peas
  • Parsnip and Coconut Curry with Crispy Shallots
  • Vegetable Goulash
  • Sweet Potato Curry with Mushrooms and Eggplant
  • Braised Fennel with Parsnip
  • Creamy Braised Fennel
  • Tofu Ratatouille
  • Braised Leeks with Celery Root
  • Cheese and Corn Loaf
  • Potato Peanut Loaf

Beans and Lentils

  • Basic Beans
  • Red Beans and Rice
  • Brown Rice and Beans with Cheese and Chilies
  • Moussaka with Tofu Topping
  • Two-Bean Chili with Zucchini
  • Three-Bean Chili with Bulgar
  • Cheesy White Chili with Cauliflower
  • Tuscan-Style Beans with Rosemary
  • Light Chili
  • Moors and Christians
  • Split Pea and Lentil Curry with Crispy Onions
  • Succulent Succotash
  • Potato-and-Cauliflower Dal with Spicy Shallots
  • Cider Baked Beans
  • Savory Chickpea Stew with Roasted Red Pepper Coulis
  • Poached Eggs on Spicy Lentils
  • Lentil Shepherd's Pie
  • Black Bean Torta
  • Blue Plate Chili
  • Indian-Spiced Beans
  • Smoky White Chili with Potatoes
  • Red Beans and Greens
  • Tomato Dal with Spinach
  • Hominy and Red Bean Chili
  • Cashew Lentil Loaf
  • Mushroom Cholent
  • Tamale Pie with Chili Cornmeal Crust
  • Mediterranean White Beans
  • Lentil Sloppy Joes
  • Chili with Grits Crust
  • Gingery Chickpeas in Spicy Tomato Gravy

Grains and Sides

  • Hot Breakfast Cereals
  • Slow-Cooked Polenta
  • Grits'n'Cheddar Cheese
  • Steamed Brown Bread
  • Leeks Gratin
  • New Orleans Braised Onions
  • Cumin Beets
  • Braised Beets with Sour Cream and Horseradish
  • New Potato Curry
  • Braised Carrots with Capers
  • Leeks à la Greque
  • Peppery Red Onions
  • Creamed Onions
  • Creamy Mexican Beans
  • Parsnip and Carrot Purée with Cumin

Desserts

  • Rice Pudding with Cherries and Almonds
  • Maple Orange Pudding with Coconut
  • Bread Pudding in Caramel Sauce
  • Raspberry Custard Cake
  • Sweet Potato Pecan Pie
  • Cranberry Apricot Upside-Down Cake
  • Blueberry Semolina Cake with Maple Syrup
  • Meredith's Molten Blondies
  • Italian-Style Cornmeal Cake with Orange
  • Spiced Pears Baked in Red Wine
  • Chocolate Flan with Toasted Almonds
  • Apricot Almond Pudding
  • Cranberry-Red Currant Crumb Pudding
  • Delectable Apple-Cranberry Coconut Crisp
  • Blueberry-Rhubarb Spoonbread
  • Rhubarb Betty
  • Bread Pudding with Raspberry Sauce
  • Lemony Banana Custard
  • Maple Surprise
  • Ginger Sponge Pudding
  • Just Peachy Gingerbread Upside-down Cake

Index

Preface


Introduction


Since writing my first slow cooker book, I've become even more convinced of the value of this amazing appliance. Not only is it a great convenience, it fits so well with the way I like to cook that it constantly inspires me to think of new ways to incorporate its services into my life. Given our increased emphasis on nutrition, the time seemed right to do a book focused exclusively on vegetarian recipes. Today, many people -- even those who are not vegetarians -- are eating less meat. Not only is a diet high in vegetables, legumes, grains and fruit lower in calories and saturated fat, plant foods have many other health benefits, such as disease-fighting properties, which we are only now beginning to understand. Combining the advantages of eating more vegetables with the convenience of the slow cooker seemed like a great idea.

As in my previous books, I've tried to include a wide range of recipes that will appeal to many tastes and requirements -- from great family food to more sophisticated recipes for entertaining, including desserts. There are more than 60 "vegan-friendly" recipes in the book, which have been identified as such for easy access. And many recipes that contain eggs or dairy can be easily substituted with egg substitutes and/or non-diary ingredients that suit your taste.

As a committed slow cooker fan, it doesn't surprise me that the slow cooker, invented in the 1970s as a device for cooking beans, is enjoying a lively revival in the early years of the new millennium. Quite simply, it is one of the most effective time-management tools any cook can have. With its help, even the most time-pressed people can arrive home after abusy day to an old-fashioned home-cooked meal, ready to serve.

As enjoyable as it is to recreate many of the more traditional dishes that were a meaningful part of the past, such as Blue Plate Chili or Rigatoni and Cheese, in developing this book I've also had great fun experimenting with more exotic dishes that reflect the expanding horizons of home cooking in our global world. Creamy Braised Fennel, with an intriguing sauce flavored with lemon and saffron and Parsnip and Coconut Curry with Crispy Shallots are two favorites that represent Mediterranean and South-East Asian cultures, respectively I particularly enjoy using herbs and spices in such dishes as Caribbean Pepper Pot Soup, Black Bean Torta and Vegetable Curry with Pepper and Cilantro Tadka. And I love updating old standards such as French Onion Soup or transforming dishes such as Stroganoff into a vegetarian version.

There's more to using a slow cooker than putting food on the table. In my opinion, the meals it allows you to prepare nourish both body and soul. Made from fresh and wholesome ingredients, with levels of fat and salt controlled by the home cook, slow cooker dishes are certainly nutritious. But more than that, they offer a reassuring antidote to the stresses of our fast-paced, high-tech age. There are few experiences more pleasurable than arriving home to be greeted by the appetizing aroma of a simmering soup or stew, the kinds of dishes that the slow cooker excels at producing.

About six million slow cookers are sold every year. This makes it one of our most popular appliances, which isn't surprising since it is also one of the easiest to use. Once the food is in the slow cooker, you can usually forget about it until it's ready to serve. With the slow cooker's help, anyone can prepare delicious food with a minimum of attention and maximum certainty of success. I sincerely hope you will try these recipes and that you will enjoy them and make the slow cooker a regular part of your life.

- Judith Finlayson

Introduction

Introduction

Since writing my first slow cooker book, I've become even more convinced of the value of this amazing appliance. Not only is it a great convenience, it fits so well with the way I like to cook that it constantly inspires me to think of new ways to incorporate its services into my life. Given our increased emphasis on nutrition, the time seemed right to do a book focused exclusively on vegetarian recipes. Today, many people -- even those who are not vegetarians -- are eating less meat. Not only is a diet high in vegetables, legumes, grains and fruit lower in calories and saturated fat, plant foods have many other health benefits, such as disease-fighting properties, which we are only now beginning to understand. Combining the advantages of eating more vegetables with the convenience of the slow cooker seemed like a great idea.

As in my previous books, I've tried to include a wide range of recipes that will appeal to many tastes and requirements -- from great family food to more sophisticated recipes for entertaining, including desserts. There are more than 60 "vegan-friendly" recipes in the book, which have been identified as such for easy access. And many recipes that contain eggs or dairy can be easily substituted with egg substitutes and/or non-diary ingredients that suit your taste.

As a committed slow cooker fan, it doesn't surprise me that the slow cooker, invented in the 1970s as a device for cooking beans, is enjoying a lively revival in the early years of the new millennium. Quite simply, it is one of the most effective time-management tools any cook can have. With its help, even the most time-pressed people can arrive home after a busy day to anold-fashioned home-cooked meal, ready to serve.

As enjoyable as it is to recreate many of the more traditional dishes that were a meaningful part of the past, such as Blue Plate Chili or Rigatoni and Cheese, in developing this book I've also had great fun experimenting with more exotic dishes that reflect the expanding horizons of home cooking in our global world. Creamy Braised Fennel, with an intriguing sauce flavored with lemon and saffron and Parsnip and Coconut Curry with Crispy Shallots are two favorites that represent Mediterranean and South-East Asian cultures, respectively I particularly enjoy using herbs and spices in such dishes as Caribbean Pepper Pot Soup, Black Bean Torta and Vegetable Curry with Pepper and Cilantro Tadka. And I love updating old standards such as French Onion Soup or transforming dishes such as Stroganoff into a vegetarian version.

There's more to using a slow cooker than putting food on the table. In my opinion, the meals it allows you to prepare nourish both body and soul. Made from fresh and wholesome ingredients, with levels of fat and salt controlled by the home cook, slow cooker dishes are certainly nutritious. But more than that, they offer a reassuring antidote to the stresses of our fast-paced, high-tech age. There are few experiences more pleasurable than arriving home to be greeted by the appetizing aroma of a simmering soup or stew, the kinds of dishes that the slow cooker excels at producing.

About six million slow cookers are sold every year. This makes it one of our most popular appliances, which isn't surprising since it is also one of the easiest to use. Once the food is in the slow cooker, you can usually forget about it until it's ready to serve. With the slow cooker's help, anyone can prepare delicious food with a minimum of attention and maximum certainty of success. I sincerely hope you will try these recipes and that you will enjoy them and make the slow cooker a regular part of your life.

- Judith Finlayson

Customer Reviews

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  • Anonymous

    Posted June 21, 2009

    Excellent

    Excellent recipes. Most require quite a number of ingredients and quite a bit of prep time compared to typical meat-based slow cooker recipes, but this is probably inherent in the vegetarian approach. All fresh and high-quality ingredients--no onion soup mix here. Results are excellent. The variety of the recipes is very good. Strongly recommended.

    2 out of 2 people found this review helpful.

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