150+ Gluten-Free Family Favorites: Delicious and Creative Recipes to Make a Gluten-Free Lifestyle Work

by Tamara Dillon, Bonnie Root

Overview

Get Rid of the Gluten, Not the Good Taste

Are you one of the roughly three million people in the US who struggles with celiac disease? Do you have an intolerance or sensitivity to gluten? Whatever your reason for incorporating gluten-free foods into your daily diet, this one-of-a-kind cookbook adapts all your family favorite recipes into incredibly delicious gluten-free family favorites.

Ditch the gluten, but none of the foods you love, with these mouthwatering recipes:

• Little Smoky BBQ Bacon Bites
• Sinfully Cinnamon Cinnamon Rolls
• Blissful Buttermilk Biscuits
• Cilantro-Lime Shredded Chicken Tacos
• Chocolate Chip Cheesecake

...and so much more!

Yes, you can still enjoy all your favorite foods and live a successful gluten-free life!

Product Details

ISBN-13:	9780736973502
Publisher:	Harvest House Publishers
Publication date:	09/04/2018
Sold by:	Barnes & Noble
Format:	eBook
Pages:	224
File size:	2 MB

About the Author

Tami Dillon was diagnosed with celiac disease nearly 15 years ago when mainstream grocery stores didn’t carry gluten-free products and helpful information was scarce. Out of necessity, she has become an expert in how to live every day gluten-free. She has taught elementary school for 15 years and loves all things Disney. Tami lives in Oregon with her husband and two children.

Bonnie Root, Tami's mom, has been in the kitchen since age 8, often making something delicious out of nothing special. She recently retired from being an early elementary educator to be a grandma nanny every day. Bonnie’s grandkids love joining her in the kitchen while she makes her next yummy, gluten-free creation for her daughter and family to enjoy.

Table of Contents

Words of Encouragement from Tami and Bonnie 5

Baking with Gluten-Free Flour: What You Need to Know 9

1 Breakfast: The Most Important Meal of the Day 11

2 Breads: Baked with Love 33

3 Appetizers: Let the Party Begin! 43

4 Sides and Salads: So Good They May Steal the Show 57

5 Entrées: Dinner Time, Family Time 77

6 Cookies and Bars: The Sweets Dreams Are Made Of 105

7 Just Desserts: Sweetmeats of the Best Kind 127

8 Holidays: Let Them Be Jolly 163

9 Kid Friendly: Tasty Tidbits for Toddlers (and Kids of All Ages) 187

Conclusion 201

Appendixes:

A Gluten-Free: Get All the Details 203

B Conversion Tips: Gluten to Gluten-Free 209

C Our Favorite Gluten-Free Food Products 210

D Helpful Baking Tools 212

E Quick Baking Tips 214

F Not in the Mood to Cook? Tips and Tricks for Eating Out 215

G Holiday Menus 216

Connect with Tami 217

Index 219