150 Things to Make with Roast Chicken and 50 Ways to Roast It by Tony Rosenfeld, Paperback | Barnes & Noble
150 Things to Make with Roast Chicken and 50 Ways to Roast It

150 Things to Make with Roast Chicken and 50 Ways to Roast It

5.0 1
by Tony Rosenfeld
     
 

Who doesn't love roast chicken? And the best part is that it's so easy to make. 150 Things to Make with Roast Chicken takes a good thing and makes it even better. Instead of one, roast two chickens (or a big roaster) on Sunday night and you've got leftover makings for at least one deliciously simple weeknight meal—choose from 150 recipes for casseroles, soups,

Overview

Who doesn't love roast chicken? And the best part is that it's so easy to make. 150 Things to Make with Roast Chicken takes a good thing and makes it even better. Instead of one, roast two chickens (or a big roaster) on Sunday night and you've got leftover makings for at least one deliciously simple weeknight meal—choose from 150 recipes for casseroles, soups, stews, stir-fries, and rice and pasta dishes, as well as a raft of chicken salads and wraps and meal-worthy salads featuring chicken. And to keep things interesting, you can put a different spin on your roast chicken for almost every week of the year, with rubs, glazes, marinades, and sauces.

Product Details

ISBN-13:
9781561588459
Publisher:
Taunton Press, Incorporated
Publication date:
03/20/2007
Pages:
282
Sales rank:
1,221,006
Product dimensions:
8.84(w) x 11.04(h) x 0.80(d)

Meet the Author

Executive chef and co-owner of B.Good restaurant in Boston, Tony Rosenfeld is a contributing editor of Fine Cooking magazine and writes regularly for the food section of The Boston Globe and The Washington Post. This is his first book.

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