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20 Herbs for Health and Cooking
     

20 Herbs for Health and Cooking

by Elisabetta Parisi
 

20 Herbs for health and cooking gives vital information about herbs that you can use in your cooking that are really healthy for you. Each herb has a full color image showing exactly how it should look and details of its health benefits. Information is also given about how you can use the herbs to enhance your cooking. Using these herbs will make your food taste

Overview

20 Herbs for health and cooking gives vital information about herbs that you can use in your cooking that are really healthy for you. Each herb has a full color image showing exactly how it should look and details of its health benefits. Information is also given about how you can use the herbs to enhance your cooking. Using these herbs will make your food taste delicious as well as healthy.

Product Details

BN ID:
2940044616417
Publisher:
Elisabetta Parisi
Publication date:
07/01/2013
Sold by:
Smashwords
Format:
NOOK Book
File size:
2 MB
Age Range:
18 Years

Meet the Author

Elisabetta Parisi loves all forms of cooking and food preparation. She experimented over the years with so many different kinds of cooking, from across the world, that she thought it was time to share her knowledge with as many people as she could. The first book that she wrote was called 'Homemade Pasta Dough' and came about due to her passion for all forms of pasta. This book was a great success and she produced an expanded second edition which was also put out as a paperback. The book still enjoys great success to this day. Since success with the first book she has written several other books on cooking both Italian food and food from other parts of the world including Tapas and Kebab style food. Elisabetta likes to give good value, and as a result she always includes as many recipes as she can in each book. The recipes are easy to follow and include enough detail to ensure that you will get great results. If you like cooking food you should definitely invest in the books that Elisabetta has written. She is always looking for a different slant on the world of food, so you can look forward to many other new books being published on Smashwords in the near future.

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