20-Minute Meals (Quick Cooks' Kitchen Series)

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In a hurry? You still have time to make a delicious meal.

Just because you're too busy to spend hours in the kitchen doesn't mean you have to settle for take-out or frozen-food entrees. With so many ...
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Overview

In a hurry? You still have time to make a delicious meal.

Just because you're too busy to spend hours in the kitchen doesn't mean you have to settle for take-out or frozen-food entrees. With so many different recipes for every course to choose from, you can make a nutritious, great-tasting meal in just 20 minutes. What's more, every dish is presented in a themed menu with a game plan to keep you organized.

Enjoy such mouth-watering recipes as:

  • Black Bean & Butternut Squash Bruschetta
  • New Orleans Olive Salad
  • Pan-Grilled Kielbasa on Kaiser Rolls
  • Pan-Seared Halibut with Oregano-Tahini Glaze
  • Pecan-Breaded Chicken Cutlets
  • Beef with Peppercorn Sauce
  • Tupelo Honey Roasted Pork Tenderloin
  • Broccoli with Lemon-Garlic Crumbs
  • Spicy Andouille Rice
  • Chocolate-Covered Ice Cream Hearts

So come home and relax. Your 20-minute meal will be ready soon.Mary B. Johnson received a Grand Diploma from the Cordon Bleu Cooking School. She is a recipe tester and editor for The New York Times and the Food Editor of their seasonal Style and Entertaining issues. Mary is the author of The Ultimate Low-Carb Cookbook and co-author of 501 Recipes for a Low-Carb Life.
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Product Details

  • ISBN-13: 9780760757475
  • Publisher: Sterling Publishing
  • Publication date: 11/19/2004
  • Series: Quick Cooks' Kitchen Series
  • Pages: 224
  • Product dimensions: 9.44 (w) x 9.56 (h) x 0.69 (d)

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