20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie Vegetarian Meals

20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie Vegetarian Meals

by Bryanna Clark Grogan, Otis Maly
     
 

Not only will these meat-, egg-, and dairy-free recipes be just the thing for putting together a well-balanced dinner (on those nights when you just can't figure out where the time went), but they'll be just the thing for creating a quick snack or appetizer for unexpected company and making that who-has-time-to-cook lunch. Most of the recipes are based on the…  See more details below

Overview

Not only will these meat-, egg-, and dairy-free recipes be just the thing for putting together a well-balanced dinner (on those nights when you just can't figure out where the time went), but they'll be just the thing for creating a quick snack or appetizer for unexpected company and making that who-has-time-to-cook lunch. Most of the recipes are based on the Mediterranean/Asian model using lots of grains, fruits, and vegetables. Nutritional analyses accompany each recipe.

Product Details

ISBN-13:
9781570670275
Publisher:
Book Publishing Company
Publication date:
01/28/1997
Pages:
191
Product dimensions:
7.08(w) x 8.01(h) x 0.53(d)

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