200 Bread Recipes: Hamlyn All Color

200 Bread Recipes: Hamlyn All Color

by Joanna Farrow
     
 

Put your bread machine to work with these 200 inventive recipes for both savory and sweet loafs. With such mouthwatering combinations as olive and coriander or orange and poppy seed, baking has never been so satisfying! Includes recipes for those with gluten and wheat allergies.

Overview

Put your bread machine to work with these 200 inventive recipes for both savory and sweet loafs. With such mouthwatering combinations as olive and coriander or orange and poppy seed, baking has never been so satisfying! Includes recipes for those with gluten and wheat allergies.

Product Details

ISBN-13:
9780600620143
Publisher:
Octopus Books
Publication date:
03/01/2010
Pages:
240
Product dimensions:
5.50(w) x 6.50(h) x 0.60(d)
Age Range:
Up to 18 Years

Related Subjects

Meet the Author

Joanna Farrow is a food stylist and cookbook writer. She has worked on a number of magazines and has written a diverse range of cook books for Hamlyn.

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