Hamlyn All Colour Cookery: 200 Bread Recipes: Hamlyn All Colour Cookbook

by Joanna Farrow

Overview

This title provides over 200 exciting new ways to bake delicious homemade bread with your bread machine.Presented in a handy format with colour photographs and easy-to-follow recipes in a bread machine, Hamlyn All Colour Cookbook: 200 Bread Recipes is great value for money. The book caters for both sweet and savoury tastes, as well as those with gluten and wheat allergies. With such mouthwatering combinations as halloumi and mint, olive and coriander and orange and poppy seed, baking has never been so satisfying!

Product Details

ISBN-13:	9780600622956
Publisher:	Octopus
Publication date:	08/03/2009
Series:	Hamlyn All Colour Cookery
Sold by:	Hachette Digital, Inc.
Format:	eBook
File size:	23 MB
Note:	This product may take a few minutes to download.

About the Author

Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including her own series of ingredient- and recipe-specific cookbooks such as Fish, Sauce, Pasta, Tart, Preserve and Chocolate.
Joanna Farrow loves having fun with her food, having giving cakes and cookies a whole new look in Dress Your Cake and Dress Your Gingerbread. A home economist and food writer, she has also contributed to numerous food magazines and has written a number of other titles, including Ready Steady Cook for Kids, Good Fast Family Food, Cake and Peek-a-boo Cakes.