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200 Cake Mix Creations [NOOK Book]

Overview

Cookies, brownies, muffins, cheesecakes, trifles, crisps, cobblers, cinnamon rolls, dessert pizzas, ice cream sandwiches, and so much more can be made with a box of cake mix! 200 Cake Mix Creations is the perfect little cookbook for the busy dessert lover in your life. It's full of sweet and luscious recipes that use cake mix as the main ingredient and will remind you of the goodies grandma used to make.
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200 Cake Mix Creations

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Overview

Cookies, brownies, muffins, cheesecakes, trifles, crisps, cobblers, cinnamon rolls, dessert pizzas, ice cream sandwiches, and so much more can be made with a box of cake mix! 200 Cake Mix Creations is the perfect little cookbook for the busy dessert lover in your life. It's full of sweet and luscious recipes that use cake mix as the main ingredient and will remind you of the goodies grandma used to make.
Read More Show Less

Product Details

  • ISBN-13: 9781423617068
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 8/1/2010
  • Series: NONE
  • Sold by: Barnes & Noble
  • Format: eBook
  • Edition description: None
  • Pages: 208
  • Sales rank: 925,683
  • File size: 170 KB

Meet the Author

Stephanie Ashcraft, author of 101 Things to do with a Cake Mix, along with fifteen other culinary offerings, has taught cooking classes based on the tips and meals in her cookbooks for more than 20 years. She lives in Tucson, Arizona
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Read an Excerpt

Red, White, and Blue Poke Cake

1 white cake mix

2 cups milk

1 small box instant cheesecake or vanilla pudding

1 (21-ounce) can cherry pie filling

1 (21-ounce) can blueberry pie filling

1 (12-ounce) container whipped topping

Makes 15 to 18 servings

Prepare cake and bake in a 9 x 13-inch pan according to package directions; let cool. With the handle of a wooden spoon, poke holes at 1-inch intervals clear through the cake.

In a bowl, use a wire whisk to beat together the pudding mix and milk for 2 minutes. Chill for at least 5 minutes to set. Pour pudding over cake. Spread cherry pie filling over pudding. Spread blueberry pie filling over top. Cover with the whipped topping. Refrigerate at least 2 hours before serving. Store in refrigerator.

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Table of Contents

4 Helpful Hints

6 Breakfast Sensations

20 Cookies

50 Brownies & Bars

86 Chocolaty Cakes

104 Fruity Cakes

132 Bundt Cakes

150 Crisps, Cobblers, Trifles, & More

164 Cheesecakes & Dessert Pizzas

178 Ice Cream Sandwiches & Cakes

186 Family Favorites & Holiday Fun

204 Index

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Customer Reviews

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Sort by: Showing all of 3 Customer Reviews
  • Posted August 23, 2011

    AMAXING

    Not a waste of time or money

    1 out of 3 people found this review helpful.

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  • Anonymous

    Posted January 31, 2013

    NOT COOK BOOK

    This is not a cook book

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  • Anonymous

    Posted February 11, 2011

    No text was provided for this review.

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