200 platos para preparar y cocinar en 20 minutos

200 platos para preparar y cocinar en 20 minutos

by Blume
     
 

The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

This guide contains recipes

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Overview

The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

This guide contains recipes for delicious dishes that will save time and money, from appetizers and rice and pasta dishes to main courses of meat or fish and desserts.

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasión.

Esta guía contiene recetas para deliciosos platos que ahorrarán tiempo y dinero, desde bocaditos y platos de arroz y pasta hasta platos principales de carne o pescado y postres.

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Product Details

ISBN-13:
9788480769891
Publisher:
Editorial Blume, S.A.
Publication date:
05/01/2013
Series:
200 Recetas
Pages:
240
Sales rank:
889,294
Product dimensions:
5.50(w) x 6.50(h) x 0.60(d)

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