200 Ramen Noodle Dishes

200 Ramen Noodle Dishes

by Toni Patrick
     
 

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200 solutions for tasty salads and ramen noodle dishes!

The newest additions to our popular 200 series, 200 Salads and 200 Ramen Noodle Dishes promise to deliver mouth-watering meals! Full of fast and easy recipes made with inexpensive staples, these books are filled with a wide array of recipes from soups, casseroles, and salads to family favorites using

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Overview

200 solutions for tasty salads and ramen noodle dishes!

The newest additions to our popular 200 series, 200 Salads and 200 Ramen Noodle Dishes promise to deliver mouth-watering meals! Full of fast and easy recipes made with inexpensive staples, these books are filled with a wide array of recipes from soups, casseroles, and salads to family favorites using beef, chicken, seafood, and pork.

Toni Patrick is the culinary creative behind 101 Things to Do with Ramen Noodles and four other 101 cookbooks. She has been featured on the Food Network and lives in Walden, Colorado.

Product Details

ISBN-13:
9781423624516
Publisher:
Smith, Gibbs Publisher
Publication date:
03/01/2012
Pages:
208
Sales rank:
633,155
Product dimensions:
6.24(w) x 8.34(h) x 0.79(d)
Age Range:
16 Years

Related Subjects

Read an Excerpt

Lasagna

Makes 2–4 servings

2 packages ramen noodles, any flavor

2 cups spaghetti sauce

1 cup ricotta cheese

1 cup grated mozzarella cheese

1 cup Parmesan cheese

Preheat oven to 350 degrees.

Cook noodles in water according to package directions and drain. Stir sauce into noodles. In an 8 x 8-inch pan,

layer half of the noodle mixture, ricotta, mozzarella, and Parmesan cheeses. Repeat layers. Bake 20 minutes.

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