200 recetas economicas

Overview

The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

 

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para ...

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Overview

The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

 

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasión.

 

From soups and starters to dinners and desserts, this culinary handbook includes more than 100 recipes and more than 100 clever variations that will turn even the most inexpensive of ingredients into sumptuous meals for any occasion.

 

 Desde sopas y entrantes hasta cenas y postres, esta guía culinaria incluye más de 100 recetas y más de 100 variaciones imaginativas que convertirán hasta los más económicos ingredientes en comidas suntuosas para cualquier ocasión.

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Product Details

  • ISBN-13: 9788480769549
  • Publisher: Editorial Blume, S.A.
  • Publication date: 7/17/2012
  • Language: Spanish
  • Series: 200 Recetas Series
  • Edition description: Translatio
  • Pages: 240
  • Sales rank: 1,420,516
  • Product dimensions: 5.40 (w) x 6.50 (h) x 0.70 (d)

Meet the Author

Sunil Vijayakar is a food stylist who specializes in food preparation for editorial and packaging and recipe writing.

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