200 Slow Cooker Recipes & how to get the best from your machine: Delicious Mouthwatering Dishes to Make in a Slow Cooker or Crock Pot with 900 Step-by-Step Photographs

200 Slow Cooker Recipes & how to get the best from your machine: Delicious Mouthwatering Dishes to Make in a Slow Cooker or Crock Pot with 900 Step-by-Step Photographs

by Catherine Atkinson
200 Slow Cooker Recipes & how to get the best from your machine: Delicious Mouthwatering Dishes to Make in a Slow Cooker or Crock Pot with 900 Step-by-Step Photographs

200 Slow Cooker Recipes & how to get the best from your machine: Delicious Mouthwatering Dishes to Make in a Slow Cooker or Crock Pot with 900 Step-by-Step Photographs

by Catherine Atkinson

Paperback(Illustrate)

$16.99 
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Overview

This book demonstrates that slow cookers can transform your busy life by letting you prepare dishes in advance and then return home to melt-in-the-mouth meals, Features a fabulous range of classic and contemporary recipes, including seafood chowder, Boston baked beans, steak and kidney pie, moussaka, special fish pie, Vermont baked maple custards and chocolate cheesecake brownies, An illustrated practical reference section explains all the preparation and cooking techniques to help you get the very most from your slow cooker or crock pot, Clear, concise instructions and 900 step photographs make recipes easy to follow for delectable results, A complete nutritional analysis of the fat, carbohydrate, salt and calorie count for each recipe is included to help you plan your meals successfully


Product Details

ISBN-13: 9781780192611
Publisher: Southwater
Publication date: 06/15/2013
Edition description: Illustrate
Pages: 256
Product dimensions: 6.60(w) x 8.60(h) x 0.70(d)

Table of Contents

The Principles of Slow Cooking

The Story of Slow Cooking 6

Slow Cooker Basics 8

Useful Equipment 10

Ingredients: Beef 12

Lamb 14

Pork 15

Poultry and Game 16

Fish and Shellfish 20

Vegetables 22

Grains, Pasta and Beans 24

Fruits 26

Herbs, Spices and Flavourings 28

Basic Techniques: Making Stock 30

Making Soups 34

Making Marinades 36

Making Stews and Casseroles 38

Braising 42

Toppings 44

Pot-roasting 46

Poaching 48

Using the Slow Cooker as a Bain-marie 50

Making Steamed Puddings and Desserts 52

Making Cakes 54

Making Savoury Sauces 56

Making Sweet Sauces 58

Making Fondues 60

Making Preserves 62

Slow Cooker Safety 64

Slow Cooker Recipes

Soups and Appetizers 66

Fish and Shellfish 96

Poultry and Game 120

Meat Dishes 148

Vegetarian and Side Dishes 182

Desserts and Cakes 206

Preserves and Drinks 236

Useful Addresses 252

Index 253

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