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2002 French Country Diary Weekly Engagement Calendar
     

2002 French Country Diary Weekly Engagement Calendar

by Cal 2002, Guy Bouchet (Photographer)
 

It's a diary, a wish book, a passport, and a fine gift. The French Country Diary personifies the marriage of object and subject. Contrasting Provençal fabric patterns wrap diary and gift sleeve, and new patterns are used as the headnotes to each week-at-a-glance spread. And then there are the photographs-lush full-color still lifes and landscapes,

Overview


It's a diary, a wish book, a passport, and a fine gift. The French Country Diary personifies the marriage of object and subject. Contrasting Provençal fabric patterns wrap diary and gift sleeve, and new patterns are used as the headnotes to each week-at-a-glance spread. And then there are the photographs-lush full-color still lifes and landscapes, close-ups and candid moments.

Roaming the countryside, author Linda Dannenberg and photographer Guy Bouchet create a portfolio of color, scent, and painterly light-of a 19th-century rose farm near Lyons, a sunny seaside caf, in the Basque country, copper pots gleaming in a farmhouse kitchen.

Product Details

ISBN-13:
9780761124450
Publisher:
Workman Publishing Company, Inc.
Publication date:
08/01/2001
Edition description:
ENGAGEMENT
Product dimensions:
8.20(w) x 8.54(h) x 0.65(d)

Meet the Author


Guy Bouchet is a leading photographer whose work also illustrates Paris Boulangerie-Patisserie, Paris Bistro Cooking, the Pierre Deux series, Italian Style, and Italian Country. He lives in Paris and Burgundy.

Alain Vavro is an artist and graphic designer based near Lyon, France. His work has graced a variety of products for such internationally known clients as Villeroy & Boch, Georges Duboeuf, Paul Bocuse, and Au Printemps.

Linda Dannenberg, a contributor to Town & Country, The Los Angeles Times, and Wine Spectator, has worked with and written about many of France’s great chefs and bakers. Her love for the art of French cooking finds expression in her numerous books, among them Paris Boulangerie-Patisserie, Paris Bistro Cooking, and French Tarts.

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