2005 French Country Diary Calendar

2005 French Country Diary Calendar

by Linda Dannenberg, Workman Publishing Company, Inc.
     
 
French Country Diary: 2001 Engagement Calendar "Everyone has two countries," Benjamin Franklin once wrote, "his own and France." Here, in a gift to warm the heart of every Francophile, is a photo album of the "second country" of our dreams - of winding blue rivers dotted with white boats, sun-filled sitting rooms in private chateaux, artists' tables in small

Overview

French Country Diary: 2001 Engagement Calendar "Everyone has two countries," Benjamin Franklin once wrote, "his own and France." Here, in a gift to warm the heart of every Francophile, is a photo album of the "second country" of our dreams - of winding blue rivers dotted with white boats, sun-filled sitting rooms in private chateaux, artists' tables in small pottery workshops in Provence. For 12 years the most successful French diary, French Country Diary outdoes itself with photographs taken exclusively for the year 2001 edition. Created by Linda Danneberg and Guy Bouchet with Pierre Moulin and Pierre LeVec, it is a labor of love, and features a gift box and fabric patterned cover and endpapers.

Product Details

ISBN-13:
9780761131977
Publisher:
Workman Publishing Company, Inc.
Publication date:
08/28/2004
Pages:
128
Product dimensions:
8.28(w) x 8.36(h) x 0.63(d)

Meet the Author


Guy Bouchet is a leading photographer whose work also illustrates Paris Boulangerie-Patisserie, Paris Bistro Cooking, the Pierre Deux series, Italian Style, and Italian Country. He lives in Paris and Burgundy.

Alain Vavro is an artist and graphic designer based near Lyon, France. His work has graced a variety of products for such internationally known clients as Villeroy & Boch, Georges Duboeuf, Paul Bocuse, and Au Printemps.

Linda Dannenberg, a contributor to Town & Country, The Los Angeles Times, and Wine Spectator, has worked with and written about many of France’s great chefs and bakers. Her love for the art of French cooking finds expression in her numerous books, among them Paris Boulangerie-Patisserie, Paris Bistro Cooking, and French Tarts.

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