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What to uncork tonight? There's Titus Vineyards' rich, softly textured zinfandel with lots of ripe raspberry, blackberry, and spice flavors. The captivating, complex, and just plain delicious cabernet sauvignon from
Chimney Rock in Napa Valley, with hints of violet and clove. Karen MacNeil, author of the bestseller The Wine Bible, recommends hundreds of delicious bottles for wine lovers, plus food-pairing tips, lore, history, and more. The many expressions of Vouvray. ...
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2010-06-15 Calendar New BRAND NEW, factory sealed calendar. Ships fast with tracking!

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Overview


What to uncork tonight? There's Titus Vineyards' rich, softly textured zinfandel with lots of ripe raspberry, blackberry, and spice flavors. The captivating, complex, and just plain delicious cabernet sauvignon from
Chimney Rock in Napa Valley, with hints of violet and clove. Karen MacNeil, author of the bestseller The Wine Bible, recommends hundreds of delicious bottles for wine lovers, plus food-pairing tips, lore, history, and more. The many expressions of Vouvray. Portugal’s green, snappy Vinho Verdes. Plus The Traveling Wine Lover, pop quizzes, Ask Karen, and Grape Thoughts: "Good wine ruins the purse; bad wine ruins the stomach" (Spanish proverb).
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Product Details

  • ISBN-13: 9780761156185
  • Publisher: Workman Publishing Company, Inc.
  • Publication date: 7/1/2010
  • Format: Box Calendar
  • Pages: 320
  • Product dimensions: 6.40 (w) x 6.40 (h) x 2.00 (d)

Meet the Author


In 2004 Karen MacNeil received the highest honor awarded to a wine professional in the United States–she was named “Outstanding Wine and Spirits Professional of the Year” by the James Beard Foundation. The following year she was named “2005 Wine Educator of the Year” by the European Wine Council. Past recipients of the Council’s awards have included journalist Morley Safer (60 Minutes), filmamker Francis Ford Coppola and winemaker Robert Mondavi. Karen is the host of “Wine, Food and Friends with Karen Macneil,” a 13-part series on PBS television nationally. For the last 25 years, Karen has been a writer, consultant, and educator whose articles on wine and food have been published in more than 50 United States magazines and newspapers including: The New York Times, Food & Wine, Saveur, and Town & Country. She is the author of the award-winning The Wine Bible –one of the best selling wine books in the United States, with more than 250,000 copies sold since it was released in 2001.
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