2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Baking / Edition 3

2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Baking / Edition 3

by Sarah R. Labensky
     
 

ISBN-10: 0132955474

ISBN-13: 9780132955478

Pub. Date: 07/26/2012

Publisher: Prentice Hall

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a

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Overview

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

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Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.

Used or rental books

If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code.

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Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.

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This is a student supplement associated with:

On Baking, 3/e
Sarah R. Labensky

Priscilla R. Martel
Eddy Van Damme

ISBN: 0132374560

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Product Details

ISBN-13:
9780132955478
Publisher:
Prentice Hall
Publication date:
07/26/2012
Pages:
848
Product dimensions:
6.40(w) x 8.80(h) x 0.05(d)

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