2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking, On Baking, and Garde Manger / Edition 5

2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking, On Baking, and Garde Manger / Edition 5

by Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause
     
 

ISBN-10: 0133068498

ISBN-13: 9780133068498

Pub. Date: 07/23/2012

Publisher: Prentice Hall

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID,

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Overview

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

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-- This is a student supplement associated with:

On Cooking: A Textbook of Culinary Fundamentals, 5/e
Sarah R. Labensky
Priscilla R. Martel
Alan M. Hause, Fabulous Food
ISBN: 013715576X

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Product Details

ISBN-13:
9780133068498
Publisher:
Prentice Hall
Publication date:
07/23/2012
Edition description:
Student
Product dimensions:
2.60(w) x 8.80(h) x 0.20(d)

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