25 Dollars and under, 1997: A Guide to the Best Inexpensive Restaurants in New York

25 Dollars and under, 1997: A Guide to the Best Inexpensive Restaurants in New York

by Eric Asimov, New York
     
 
Unchallenged as the most authoritative guide to affordable quality dining in New York, $25 and Under is now completely updated for 1997. Profiling 150 restaurants with cuisines ranging from African to American to Vietnamese, its entries describe the atmosphere and culinary offerings of each establishment and list recommended dishes, price range, credit cards

Overview

Unchallenged as the most authoritative guide to affordable quality dining in New York, $25 and Under is now completely updated for 1997. Profiling 150 restaurants with cuisines ranging from African to American to Vietnamese, its entries describe the atmosphere and culinary offerings of each establishment and list recommended dishes, price range, credit cards accepted, business hours, wheelchair access and a one sentence explanation of "Why" it's so good.

In addition to restaurant reviews, this guide serves up dozens of sidebars that offer tips and advice for eating out and uncover New York's best kept culinary secrets, such as: the best pizza in town, where to find a perfectly brewed cup of tea, a round up of pricey restaurants that serve reasonably priced bar food and ordering delivery food. Conveniently indexed by type of cuisine and neighborhood, $25 and Under is the perfect guide to economical eating in the Big Apple.

Product Details

ISBN-13:
9780062734013
Publisher:
HarperCollins Publishers
Publication date:
11/28/1996
Pages:
272
Product dimensions:
4.33(w) x 7.87(h) x (d)

Meet the Author

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >