25 Essentials: Techniques for Smoking [NOOK Book]

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Overview

25 techniques, recipes, and photos for smoking.
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More About This Book

Overview

25 techniques, recipes, and photos for smoking.

Editorial Reviews

Publishers Weekly
Here barbecue expert Davis takes a look at cooking low and slow, offering 25 recipes using his smoking techniques-and yes, there are 25 of those, too: rotisseries, wood planks and even paper bags make appearances, used for everything from cipollini onions and shrimp to a Smoke-Baked Barbecue Chile Pie. Though the number of techniques may seem like a "look at me" gimmick, Davis is a serious smoker and the dishes he highlights are solid, workaday fare. The bulk of meat dishes are simple classics, among them beer-can chicken, slow-smoked pork shoulder and ribs done four ways. As most preparations call for little more than oil, salt, pepper and the occasional sprinkling of granulated garlic, cooks will need only to source their wood chips. An excellent entry point for those new to smoking, this should also teach vets some new tricks. Fair warning: those hoping for sauce recipes will have to look elsewhere (Davis's Great BBQ Sauce Book, perhaps?).
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Product Details

  • ISBN-13: 9781558326248
  • Publisher: Harvard Common Press, The
  • Publication date: 3/17/2009
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 128
  • Sales rank: 441,508
  • Series: 25 Essentials Series
  • File size: 3 MB

Meet the Author

Ardie Davis
Straight out of barbecue country in Kansas City, MO, Ardie Davis is the founder of the renowned American Royal International BBQ Sauce, Rub, and Baste Contest, as well as the Great American Barbecue Sauce, Baste, and Rub Contest. His counterpart, Paul Kirk, also of Kansas City, is the operator of Baron's School of Pitmasters and has won over 475 cooking and barbecue awards. Among those are seven world championships, including the prestigious American Royal Open, the world's largest BBQ contest.

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