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250 Best Cakes and Pies
     

250 Best Cakes and Pies

by Esther Brody
 

The ultimate collection of cake and pie recipes

Find the perfect cake or pie to suit any occasion in 250 Best Cakes and Pies — from chocolate cakes, cheesecakes, coffeecakes, sponge cakes, fruit pies, cream pies along with frostings, fillings and glazes. Also included are detailed and easy-to-follow instructions for preparing perfect pie

Overview

The ultimate collection of cake and pie recipes

Find the perfect cake or pie to suit any occasion in 250 Best Cakes and Pies — from chocolate cakes, cheesecakes, coffeecakes, sponge cakes, fruit pies, cream pies along with frostings, fillings and glazes. Also included are detailed and easy-to-follow instructions for preparing perfect pie crusts.

Create bakery classics like Boston Cream Pie, New York Style Cheesecake and Lemon Cream Meringue Pie. Take a new spin on an old classic with Baked Alaska Loaf or the home-inspired goodness of Mom's Sour Cream Chocolate Layer Cake and Upside-Down Apple Pie. An after-school special that everyone can enjoy is easy and delicious Pineapple Carrot Cake.

There are extensive baking tips and techniques. Novice cooks soon find that baking a cake or pie is not the challenge once imagined. Brody's baking experience and wonderfully inventive recipes make 250 Best Cakes and Pies an important baking reference.

Editorial Reviews

Appleton Post-Crescent
The beginning baker will find plenty of guidance with basic techniques and valuable know-how for troubleshooting.
— Myrna Collins
Skyline [Chicago]
Any baker would welcome this compendium.
— Leah A. Zeldes
Appleton Post-Crescent - Myrna Collins
The beginning baker will find plenty of guidance with basic techniques and valuable know-how for troubleshooting.
Skyline [Chicago] - Leah A. Zeldes
Any baker would welcome this compendium.

Product Details

ISBN-13:
9780778800774
Publisher:
Rose, Robert Incorporated
Publication date:
10/04/2003
Pages:
192
Product dimensions:
7.00(w) x 10.00(h) x 0.50(d)

Related Subjects

Meet the Author

Esther Brody has developed thousands of baking recipes, written four popular cookbooks and runs her own successful muffin business.

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