250 Gluten-Free Favorites: Includes Dairy-Free, Egg-Free and White Sugar-Free Recipes
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250 Gluten-Free Favorites: Includes Dairy-Free, Egg-Free and White Sugar-Free Recipes

by Donna Washburn, Heather Butt
     
 

Great gluten-free recipes that the whole family will enjoy.

When a family member has gluten intolerance, the cooking responsibilities are seriously challenged. Donna Washburn and Heather Butt have created tantalizing recipes that not only deal with that allergy but will please the rest of the family, too.

This comprehensive kitchen companion includes

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Overview

Great gluten-free recipes that the whole family will enjoy.

When a family member has gluten intolerance, the cooking responsibilities are seriously challenged. Donna Washburn and Heather Butt have created tantalizing recipes that not only deal with that allergy but will please the rest of the family, too.

This comprehensive kitchen companion includes tasty and innovative ideas for baked goods, pasta dishes, appetizers, family meals and mouthwatering desserts. Since many who must manage a gluten intolerance also have other allergies, the authors provide recipes for dairy-free, egg-free and white sugar-free dishes as well.

Here's a small sampling of the 250 tantalizing recipes:

  • Rosemary bread sticks, French toast
  • Jelly roll, chocolate chunk cheesecake, pumpkin Thanksgiving dessert
  • Cheese soufflé, Tex-Mex potato fries, lasagna
  • Chicken quesadillas, Caprese salad
  • Classic French onion soup, minestrone soup
  • Crispy calamari, roasted garlic dip.

The authors also include extensive information on grains, including amaranth, corn, Montina (a flour created from Indian rice grass), quinoa and teff (a grain from northeastern Africa). A special section on gluten-free grains deals with their appearance, flavor and texture, plus it also provides suggestions on how to use and store them.

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Editorial Reviews

The Canadian Press
Now celiacs and the people who cook for them have somewhere to turn.
— Lois Abraham
Gluten-Free Recipe Box glutenfreerecipebox.com
If you're tired of using a different gluten-free muffin recipe for each variation of muffins, look no further! Definitely a must try!
The Canadian Press - Lois Abraham
Now celiacs and the people who cook for them have somewhere to turn.

Product Details

ISBN-13:
9780778802259
Publisher:
Rose, Robert Incorporated
Publication date:
08/28/2009
Pages:
432
Sales rank:
1,139,823
Product dimensions:
6.90(w) x 9.90(h) x 1.10(d)

Related Subjects

Meet the Author

Donna Washburn and Heather Butt are professional food stylists and recipe developers. Their previous cookbooks on gluten-free foods and bread machines have sold more than 400,000 copies.

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