250 meatless menus and recipes to meet the requirements of people under the varying conditions of age, climate and work;

250 meatless menus and recipes to meet the requirements of people under the varying conditions of age, climate and work;

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by Eugene Christian
     
 

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally

Overview

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Product Details

ISBN-13:
2940020976917
Publisher:
New York, M. G. Christian
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
208 KB

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250 Meatless Menus and Recipes: To Meet the Requirements of People under the Varying Conditions of Age, Climate and Work (1910) 1 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
I got this thinking it was a cook book. There are not resipes in this book. It shouldnt be with the other cook books.