30 Day Gourmet's Big Book of Freezer Cooking

30 Day Gourmet's Big Book of Freezer Cooking

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by Nanci Slagle, Carol Santee
     
 

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Best of the freezer cookbooks! 30 Day Gourmet's comprehensive cooking system teaches busy cooks how to fill their freezers with nutritious and great tasting foods! Spend a few hours or spend a whole day.

150 great-tasting recipes include color photos and step-by-step instructions that will make stocking your freezer with delicious foods as simple as our 3…  See more details below

Overview

Best of the freezer cookbooks! 30 Day Gourmet's comprehensive cooking system teaches busy cooks how to fill their freezers with nutritious and great tasting foods! Spend a few hours or spend a whole day.

150 great-tasting recipes include color photos and step-by-step instructions that will make stocking your freezer with delicious foods as simple as our 3 easy steps Step #1 - Choose & Plan
Step #2 - Shop & Prep
Step #3 -Assemble & Freeze

*150 Delicious Recipes *Nutritional Analysis *Color Photos of all Recipes *Time-Saving Worksheets *Step-by-Step Instructions *Freezing Information *Online Support *100's More Recipes Online

Editorial Reviews

Karen Smith
The 30 Day Gourmet system gets a meal factory going in the kitchen! A great idea whose time has come.
Mary Purpura
Beginners and experienced freezer cooks alike love this book!
Lisa Goff
You wouldn't be tempted to order takeout if there were a hearty chicken stew or lasagna in your freezer, ready for the microwave. So set aside one Sunday per month for a marathon cooking session with a friend. Split the cost of the groceries and crank out 14 freezer meals for your families. Check out 30 Day Gourmet!

Product Details

ISBN-13:
2940012794178
Publisher:
30 Day Gourmet, Inc.
Publication date:
07/16/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
581,559
File size:
4 MB

Meet the Author

30 Day Gourmet, Inc. is the leader in all things freezer cooking and has been featured on national television and in numerous newspapers and magazines. Their Freezer Cooking Manual sold over 100,000 copies and their website is filled with recipes, author support, freezer cook forums and free e-newsletters. 30 Day Gourmet s Facebook and Yahoo Groups help cooks stay motivated and informed.

Nanci Slagle is the President of 30 Day Gourmet, Inc. She is a graduate of Cedarville University and works as a high school English teacher and Drama Director.

Meet Nanci: When I discovered freezer cooking in 1993, I had been married for 14 years and was the mother of four children under 8. I was also a "crisis cook" who didn’t think about dinner until the last possible moment. Sound familiar? In my early days of freezer cooking, I tackled the then-daunting task with a good friend.In the beginning, we got together once a month and assembled 25-30 entrées for each of us. Later, we began cooking every three months. Our 2-day cooking marathons netted us each about 75 freezer meals. As our family sizes, schedules and tastes changed, we found that the "system" we had developed was adaptable enough to "flex" along with us.Fast forward to 2012. I now work full-time and the kids are (mostly) gone. I no longer have long cooking marathons but instead do mini-sessions every 3-4 weeks. Freezer cooking is still the best way I have found to feed my family great home-cooked food without having to stress over the "dinner chore".

Carol Santee is the author of 30 Day Gourmet's Freezer Lunches to Go and Healthy Freezer Cooking ebooks. She is a computer information specialist and a work-at-home mom.

Meet Carol: Our family was introduced to 30 Day Gourmet in 1999 by my sister-in-law. At the time, I was working full time and found it difficult to find the time to put a delicious and nutritious meal on the table every night. Our family jumped in gung-ho and cooked for 30 days the first time out! We realized that it saved us time and money and allowed me to spend more time with my family and less in the kitchen.I left the workforce in 2001 to become a stay at mom. This move forced our family to evaluate our food expenses and was the start of our "What’s on Sale" method.Today, I work for 30 Day Gourmet editing and formatting ebooks, writing newsletters, and answering questions from fellow freezer cooks on our website and facebook page.

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