30 Delectable Salad Recipes
This salad cookbook has 30 different delectable salad recipes like Fishy Rice Salad, Lunchbox Chicken Pasta Salad, Potluck Bean Salad, Heart-Smart Chicken Salad and Olive Parmesan Salad.
Recipe from the book:
Mexican Chicken Salad
Ingredients:
2 skinless and boneless chicken breast halves
1 packet dry fajita seasoning (about 1.27 oz)
1 tbsp vegetable oil
1 tomato, cut into wedges
1 onion, finely chopped
1 package (about 10 oz) of mixed salad greens
½ cup salsa
1 can (11 oz) Mexican-style corn
1 can (15 oz) black beans, rinsed and drained
Method:
Divide fajita seasoning and rub ½ of the mix onto chicken breasts.
In a large skillet, heat the oil over medium heat. Carefully place chicken pieces into hot oil and cook about 8 minutes on each side. Chicken is done when the juices run clear. Take off heat and set aside.
Combine black beans, corn, salsa and the other ½ of fajita mix and heat in large saucepan until warm throughout.
In a large serving bowl, toss the salad greens, tomato wedges and onion. Add chicken halves and dress with corn and black bean mixture.
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Recipe from the book:
Mexican Chicken Salad
Ingredients:
2 skinless and boneless chicken breast halves
1 packet dry fajita seasoning (about 1.27 oz)
1 tbsp vegetable oil
1 tomato, cut into wedges
1 onion, finely chopped
1 package (about 10 oz) of mixed salad greens
½ cup salsa
1 can (11 oz) Mexican-style corn
1 can (15 oz) black beans, rinsed and drained
Method:
Divide fajita seasoning and rub ½ of the mix onto chicken breasts.
In a large skillet, heat the oil over medium heat. Carefully place chicken pieces into hot oil and cook about 8 minutes on each side. Chicken is done when the juices run clear. Take off heat and set aside.
Combine black beans, corn, salsa and the other ½ of fajita mix and heat in large saucepan until warm throughout.
In a large serving bowl, toss the salad greens, tomato wedges and onion. Add chicken halves and dress with corn and black bean mixture.
30 Delectable Salad Recipes
This salad cookbook has 30 different delectable salad recipes like Fishy Rice Salad, Lunchbox Chicken Pasta Salad, Potluck Bean Salad, Heart-Smart Chicken Salad and Olive Parmesan Salad.
Recipe from the book:
Mexican Chicken Salad
Ingredients:
2 skinless and boneless chicken breast halves
1 packet dry fajita seasoning (about 1.27 oz)
1 tbsp vegetable oil
1 tomato, cut into wedges
1 onion, finely chopped
1 package (about 10 oz) of mixed salad greens
½ cup salsa
1 can (11 oz) Mexican-style corn
1 can (15 oz) black beans, rinsed and drained
Method:
Divide fajita seasoning and rub ½ of the mix onto chicken breasts.
In a large skillet, heat the oil over medium heat. Carefully place chicken pieces into hot oil and cook about 8 minutes on each side. Chicken is done when the juices run clear. Take off heat and set aside.
Combine black beans, corn, salsa and the other ½ of fajita mix and heat in large saucepan until warm throughout.
In a large serving bowl, toss the salad greens, tomato wedges and onion. Add chicken halves and dress with corn and black bean mixture.
Recipe from the book:
Mexican Chicken Salad
Ingredients:
2 skinless and boneless chicken breast halves
1 packet dry fajita seasoning (about 1.27 oz)
1 tbsp vegetable oil
1 tomato, cut into wedges
1 onion, finely chopped
1 package (about 10 oz) of mixed salad greens
½ cup salsa
1 can (11 oz) Mexican-style corn
1 can (15 oz) black beans, rinsed and drained
Method:
Divide fajita seasoning and rub ½ of the mix onto chicken breasts.
In a large skillet, heat the oil over medium heat. Carefully place chicken pieces into hot oil and cook about 8 minutes on each side. Chicken is done when the juices run clear. Take off heat and set aside.
Combine black beans, corn, salsa and the other ½ of fajita mix and heat in large saucepan until warm throughout.
In a large serving bowl, toss the salad greens, tomato wedges and onion. Add chicken halves and dress with corn and black bean mixture.
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30 Delectable Salad Recipes
30 Delectable Salad Recipes
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Product Details
| BN ID: | 2940158305849 |
|---|---|
| Publisher: | 99 Price Books |
| Publication date: | 05/27/2016 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| File size: | 263 KB |
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