30-Minute Asian Meals: 250 Quick, Tasty & Healthy Recipes from Around Asia

30-Minute Asian Meals: 250 Quick, Tasty & Healthy Recipes from Around Asia

by Marie Wilson
     
 

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Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less.

Her cooking strategy is based on how long it takes to prepare rice—so that all the elements of these delicious meals are ready at the same time. She

Overview

Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less.

Her cooking strategy is based on how long it takes to prepare rice—so that all the elements of these delicious meals are ready at the same time. She shares lots of helpful hints for quick-and-easy preparation and cooking, and demonstrates how her approach allows you to enjoy the exotic flavors and healthy benefits of Asian cuisine any day of the week.

The recipes are organized by country—covering the national cuisines of China, Japan, Korea, Thailand, Vietnam, India, Indonesia, Malaysia, Singapore, and the Philippines. Each chapter offers a broad range of dishes—including beef, seafood, poultry, tofu, egg and vegetable dishes along with soups and salads. Each chapter also includes a shopping list of key ingredients that will become indispensable parts of your Asian cupboard. A food glossary demystifies the less common ingredients and suggests substitutions when possible.

Recipes include:

  • Pan-Fried Noodles with Chicken and Vegetables
  • Five-Spice Chicken with Braised Zucchini
  • Beef with Leeks
  • Teriyaki Salmon
  • Sweet-and-Sour Pork
  • Shrimp in Yogurt Masala Sauce
  • Gado-Gado
  • Chili Crab
  • Savory Noodles

Product Details

ISBN-13:
9781462902101
Publisher:
Tuttle Publishing
Publication date:
12/20/2011
Series:
NONE Series
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
256
File size:
4 MB

Meet the Author

Marie Wilson lived in Thailand long enough to learn the local customs and language, and began what turned out to be a lifelong love affair with Asia and its cuisines. She lives in Berkeley, California.

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