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Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray’s food. Food Network host and author Ellie Krieger lauds their recipes as “delicious, exciting, healthful, [and] accessible for everyone,” while Deborah Madison notes their “appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking.” Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. Taste of the East also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.
Anonymous
Posted March 15, 2012
You are in and out of the kitchen quickly. The aroma's, flavors, and taste sensations will have you marvelling at how well you cooked. People will think you are a gourmet chef when they taste your cooking from these easy to follow recipes. This is a must-have book for your vegan kitchen!
2 out of 2 people found this review helpful.
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Posted December 6, 2011
Great resource for ideas and combinations from a variety of Southeast Asian sources. A nice addition to a well-rounded cookbook library.
2 out of 2 people found this review helpful.
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Overview
Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray’s food. Food Network host and author Ellie Krieger lauds their recipes as “delicious, exciting, healthful, [and] accessible for everyone,” while Deborah Madison notes their “appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking.” Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, ...