The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls [NOOK Book]

Overview


Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray’s food. Food Network host and author Ellie Krieger lauds their recipes as “delicious, exciting, healthful, [and] accessible for everyone,” while Deborah Madison notes their “appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking.” Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, ...
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The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls

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Overview


Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray’s food. Food Network host and author Ellie Krieger lauds their recipes as “delicious, exciting, healthful, [and] accessible for everyone,” while Deborah Madison notes their “appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking.” Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. Taste of the East also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.
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Product Details

  • ISBN-13: 9780738214160
  • Publisher: Da Capo Press
  • Publication date: 7/6/2010
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 304
  • Sales rank: 1,325,789
  • File size: 2 MB

Meet the Author

Mark Reinfeld is founding chef of the celebrated Blossoming Lotus restaurant. His cookbook, Vegan Fusion World Cuisine, won a Gourmand Award for Best Vegetarian Cookbook in the USA. Along with Reinfeld, Jennifer Murray is the coauthor of The 30-Minute Vegan and The Complete Idiot’s Guide to Eating Raw. She teaches vegan cooking, baking, and raw food preparation classes internationally. They live in Kaua’i, Hawaii.
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Customer Reviews

Average Rating 4.5
( 3 )
Rating Distribution

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(2)

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(1)

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Sort by: Showing all of 3 Customer Reviews
  • Anonymous

    Posted March 15, 2012

    Cook Like a Chef!

    You are in and out of the kitchen quickly. The aroma's, flavors, and taste sensations will have you marvelling at how well you cooked. People will think you are a gourmet chef when they taste your cooking from these easy to follow recipes. This is a must-have book for your vegan kitchen!

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 6, 2011

    Great flavors, great variety, no meat!

    Great resource for ideas and combinations from a variety of Southeast Asian sources. A nice addition to a well-rounded cookbook library.

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted August 2, 2013

    Excellent for newbies, long time vegans, and non-vegans as well

    The recipes really can be completed in 30 minutes and there are often delicious variations if you have a little more time. I got this because I loved the first 30 minute vegan book but was worried about repetition. That is not a problem - these recipes are different from the asian ones in the first book and are not just slight variations. The vegan pad thai is the best ever and it is worth the extra few minutes to make the fishless sauce.

    Was this review helpful? Yes  No   Report this review
Sort by: Showing all of 3 Customer Reviews

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